Every kitchen needs a box grater, and this clever design by Danish company Eva Solo is a pleasure to use compared to other models. The large stainless steel cylinder acts like a cup to contain food as it is grated, so you can easily see how much you've grated and transfer the food to your dish when you're done—compare this to standard box graters that create untidy piles of shavings. About 60% of the grater's circumference is covered with grating holes, in traditional coarse and fine sizes, and we found it very easy to brace the tool with one hand while grating with the other. Eva Solo's product is also easy to clean, as it is dishwasher-safe and large enough to wash thoroughly by hand.

These chef’s tweezers are both sturdy and large enough to grab larger foods but also have a fine point for a more delicate touch and increased dexterity. The interior side of the tips have fine ridges that create a “grippy” texture for more control but won’t leave indents in food the way standard tongs do. With Rösle’s product, we were able to individually turn cubed potatoes and lift pasta out of the pot without damaging them.

• Net Weight: 25.8 grams
• Length: 12.2 inches
• Material: 18/10 stainless steel
• Care: Dishwasher-safe

Too many Y-style peelers become dull over time, if they're not ineffective to begin with. Rösle's smartly designed Swivel Peeler is the answer to those problems, with a removable and replaceable blade—no more constantly replacing your vegetable peeler. The stainless steel construction is rust-resistant and feels more solid in the hand than flimsy plastic models; we also like the sleek look of the slender cylindrical handle, which will feel comfortable for both left- and right-handed people.

• Net Weight: 115 grams
• Length: 6.8 inches
• Material: 18/10 stainless steel
• Care: Hand-wash only

Made from stainless steel mesh, this roasting pan is designed for cooking on a grill as opposed to an oven, infusing food with more smoky, fire-grilled flavor than a thick cast-iron pan. And not only is it useful for larger cuts of meat—it can even accommodate an entire roast chicken—the Mesh Roasting Pan is great for grilling vegetables without the need for skewers, with high sides and a generous surface area for large batches.

• Net Weight: 1.4 pounds
• Dimensions: Length: 14.75 inches, Width: 10.75 inches, Depth: 4 inches
• Care: Dishwasher-safe

This Angled Spatula has an offset handle designed for sliding under and flipping foods, and its small size makes it especially dexterous and easy to maneuver. And as opposed to spatulas that bend under the slightest pressure and only apply force near the handle end, Rösle's Angled Spatula distributes pressure evenly along the length of the blade for pressing and smashing foods. Like any stainless steel utensil, it should only be used on durable surfaces.

• Net Weight: 190 grams
• Length: 12.4 inches
• Material: 18/10 stainless steel
• Care: Dishwasher-safe

Rösle's Round Skimmer is made of stainless steel with perforated holes, a style of skimmer that is particularly gentle on food. If you are lowering something like a bagel or donut into a pot, the flatter, smoother shape of this skimmer is less likely to tear food than wire skimmers, and its flat shape makes it easy for food to slide off. For something like a breaded piece of chicken, a smooth, flatter skimmer will keep that all-important crispy crust intact. We like also that the skimmer is sturdy but not heavy, with a generously long handle and a round loop for hanging.

• Net Weight: 250 grams
• Length: 14.5 inches
• Material: 18/10 stainless steel
• Care: Dishwasher-safe

Made from stainless steel mesh, this skillet is designed for cooking directly over a grill. It’s great for grilling vegetables and smaller pieces of meat without the hassle of skewering them first. The pan’s flat bottom and sloped sides make it easy to toss food, and the mesh allows more air circulation to infuse food with smoky charred flavor. We also like how the handle removes from the pan base for when you want to close the lid on your grill.

• Net Weight: 1.25 pounds
• Dimensions: Diameter: 11.5 inches, Length: 21.25 inches, Depth: 4 inches
• Care: Dishwasher-safe

Soft and mildly sweet with savory, rich undertones, black garlic is an umami-packed ingredient that sets itself apart from normal, sharp and pungent garlic. Still not found in most grocery stores, black garlic has grown in popularity in recent years as a simple way to add a complex, earthy-sweet boost to dishes. Using California-grown fresh garlic, The Black Garlic Company, based in Texas, ages their cloves for 60 days to achieve a nearly caramelized depth. The allium is then gently dried to preserve its funky flavor before being made into a powder for an easier and more approachable way to incorporate it while cooking. Rather than tackling a few sticky whole cloves, which can be hard to peel and chop, we love being able to grab it from the spice cabinet instead. Add into sauces, aiolis, eggs, noodles, rice, marinades, meats and more for umami-bomb flavor. A little goes a long way.

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