Ash Creek’s Roasted Hazelnuts showcase the nuts’ rich, clean flavor, with no added salt or sugar. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After the nuts are grown using sustainable methods on their family farm, Ash Creek roasts them until they’re golden brown yet still clinging to a bit of their flavorful skin.

These decadent, chocolate-cloaked morsels showcase the hazelnut’s rich flavor with a sweet and luxurious twist. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After the nuts are grown using sustainable methods on their family farm, Ash Creek harvests them during the final week of October before cleaning the hazelnuts and double-dipping them in premium dark chocolate in small batches.

These decadent, chocolate-cloaked morsels showcase the hazelnut’s rich flavor with a sweet and luxurious twist. The producer cultivates the Jefferson varietal of hazelnut—known for its extra-buttery, bold, warm taste and generous size—in the fertile soil of the Willamette Valley. After growing them using sustainable methods on their family farm, Ash Creek harvests the nuts during the final week of October before cleaning them and double-dipping them in premium milk chocolate in small batches.

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.

Sesame seeds are essential to the Milk Street pantry, with their nutty richness and satisfying crunch. And while high-quality seeds aren’t too hard to find, there’s always a risk you’re buying stale inventory. Not with these organically-farmed sesame seeds, though. Available in creamy white and nutty black, these come in vacuum-sealed packaging to ensure freshness while it waits to arrive in your pantry. The oxygen is literally sucked out, preventing oxidization. The nutty sweet sesame flavor we all love is especially robust, and stays firmly “sesame,” never slipping into the realm of generic nuttiness. Also of note, these are not pre-roasted like some brands. That makes them more flexible— in some cases using pre-toasted sesame puts them at risk of burning, such as when sprinkled on breads before baking or adding to a spice paste for grilled meats or broiled veggies.