Tastëlanghe IGP Piedmont Hazelnuts
Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.