Preserved and Pickled
Losada Pitted Natural Olives Mix
$10.95
Based near Seville, Spain, family producer Losada Olives oversees the entire production process of its heirloom olives—from hand-harvesting in their own groves to naturally curing for 10 months with only...
Casablanca Market Marrakesh Spiced Olives
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Marinated in turmeric, lemons, sea salt and extra-virgin olive oil, these Marrakesh Spiced Olives from Morocco have a complexity similar to Casablanca Market's Preserved Lemons (a Milk Street favorite), with...
Mama Lil's Mildly Spicy Peppers
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These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. The oil-packed peppers have...
Mama Lil's Sweet Hot Pickled Peppers
$11.95
These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. These pickled peppers are...
Mama Lil's Kick Butt Spicy Peppers
$11.95
These Hungarian goat horn peppers—a regional favorite in the Pacific Northwest—are produced in small batches based on a family recipe from more than 25 years ago. Mama Lil's enhances the...
Casablanca Market Preserved Lemons from Morocco
$12.00
A fundamental flavoring in North African cooking, Casablanca Market's preserved lemons have a bright, balanced flavor, and they aren't overly salty or bitter like some brands. They are prepared from...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Masseria Mirogallo Diavolicchi Hot Peppers in Extra-Virgin Olive Oil
$13.95
It’s no secret that we love chilies at Milk Street, and the diavolicchi from Masseria Mirogallo are some of our favorites. Their name comes from the Italian word for devil...
