In France's Dijon arrondissement, where—you guessed it—Dijon mustard originated, Reine de Dijon has been making its creamy, aromatic mustards the traditional way since 1840. The company's classic Dijon Mustard is so silky and light on the palate that it almost reminds us of whipped cream, and its flavor is cleaner and earthier than basic yellow mustard because it's made with fresh mustard seeds. A touch of vinegar perfectly balances the pungency with a tangy accent for a balanced, robust version of this classic.

In France's Dijon arrondissement, where—you guessed it—Dijon mustard originated, Reine de Dijon has been making its creamy, aromatic mustards the traditional way since 1840. The company's high-quality Whole Grain Mustard has a wonderful consistency and just enough texture from the plump mustard seeds. We love how the mustard spice is balanced by tangy and sweet notes, with no one flavor overwhelming another.

In France's Dijon arrondissement, where—you guessed it—Dijon mustard originated, Reine de Dijon has been making its creamy, aromatic mustards the traditional way since 1840. A soft and creamy deep yellow, Moutarde au vin blanc is silky smooth, almost as if it’s whipped. Pungent, tangy and flavorful but never astringent, the earthy zip of mustard seed comes through cleanly. A subtle heat is also present, though not as spicy as some other dijons, as the addition of white wine cuts through the spice and adds a hit of sweetness and acidity. Much creamier and satiny than anything else we’ve tried, we’re confident that one taste will make you never go back to your old brand. Your spice rubs, salad dressings, sandwiches, marinades, braising liquids, or anything else you add it to will thank you.