Southeast Asia
Red Boat 40°N Fish Sauce
$9.95
We love this fish sauce because it is smoother and more complex than other varieties, with a unique nutty quality. To make it, Red Boat ferments wild-caught black anchovies with...
Mekhala Organic Red Curry Paste
$9.95
Mekhala red curry paste has bright chili heat punctuated by galangal, lemongrass, cilantro roots, ginger, shallots and white peppercorns. It is great blended with coconut milk and used as a...
Mekhala Organic Green Curry Paste
$9.95
Characterized by the bold flavor of green chilis and fresh herbs, Mekhala green curry paste is spicy but not overwhelming, with a complex cumin/coriander earthiness and a verdant, floral aroma....
Mekhala Organic Yellow Curry Paste
$9.95
With subtle Indian flavor influences, Mekhala yellow curry paste is mild, a little smoky and strongly flavored with turmeric. It’s quite good when blended with coconut milk and simmered with...
Auria's Malaysian Kitchen Lime Leaf Sambal
$11.95
Based on a family recipe, Lime Leaf Sambal by Auria's Malaysian Kitchen is a one-of-a-kind tangy and savory chili paste made with makrut lime leaves and lime juice. The clarifying...
Red Boat Fermented Fish Sauce (Mắm Nêm)
$12.95
For fish sauce aficionados who are looking for the next level of umami, Red Boat's Mắm Nêm will bring bold flavor in the smallest quantities. Made only from wild-caught black...
Red Boat Kosher Fish Sauce
$12.95
Red Boat's product is the world's first and only kosher-certified fish sauce, with a clean, crisp minerality and robust umami flavor reminiscent of Parmesan. Under the supervision of Rabbi Menachem...
Red Boat Salt
$9.95
This fish sauce-infused salt is made by extracting some of the brine from wild-caught black anchovies that have been fermented for 12 months to make Red Boat's fish sauce. The...
Auria’s Malaysian Kitchen Pandan Kaya
$11.95
Pandan Kaya is a Southeast Asian coconut jam often eaten on toast or baked into bread and pastries. It has a jiggly, custardy consistency, a spring green color from pandan...
