Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color. Besides rice, it’s also terrific tossed with grains, quinoa, beans or pasta.

A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes. Beyond pasta sauce, try Marinara Magic in soups, stews, pot roasts or beans.

Bright and zesty, this Milk Street spice blend is inspired by our travels to Goa, which lies on the western coast of India. Reminiscent of yellow curry, it features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry. Rub on chicken before roasting, broiling or sautéing, or add a spoonful to chicken salad, soup or stir fry. Try in turkey burgers, fold a pinch into egg salad or sprinkle on deviled eggs.

Inspired by the crossroads cooking of the Caucasus region—sandwiched between the Black and Caspian seas—this light and savory mix of caraway, coriander, fenugreek and garlic enhances the flavor of your steamed, sautéed and roasted vegetables and adds a delicate complexity. Use Veggie Lift as a tableside seasoning or stir into vegetable soups, stews, dressing, eggs and pastas. We even like it on fish.