Milk Street Spice Blends Sampler 4-Pack
Marinara Magic is an upgraded Italian seasoning blend that features fennel seed, oregano, chili flakes and Parmesan. It adds instant depth and flavor to not only pasta sauce but also soups, stews, pot roasts or beans. Likewise, use Rice Spice for any manner of grains; the savory, warming blend includes earthy turmeric, coriander seed, fennel and dill, with a touch of red miso for umami. Veggie Lift, a light and savory mix with caraway, coriander, fenugreek and garlic, adds a delicate complexity and aromatic boost to any vegetable. And our bright, zesty Poultry Power is reminiscent of Madras-style yellow curry and features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and citrus.
Milk Street Rice Spice Spice Blend
Transform rice with this savory, warming blend that includes bright coriander seed and sweet fennel with dill, onions and garlic. A touch of red miso adds a rounded umami flavor to this aromatic blend, which turmeric contributes earthiness and color.
Milk Street Veggie Lift Spice Blend
- Net Weight: 3.5 ounces
- Ingredients: Salt, fenugreek, black pepper, caraway seed, coriander seed, dill, dehydrated garlic
Milk Street Poultry Power Spice Blend
Reminiscent of yellow curry, Milk Street's Poulty Power Spice Blend features abundant warm spices, chilies and piquant flavors like tart mango (amchoor) and zesty citrus to enhance the flavor of poultry.
Milk Street Marinara Magic Spice Blend
A crafted mix of fennel seed, oregano and chili flakes with onions, garlic and Parmesan adds instant depth and flavor to any marinara sauce. We also add a surprising ingredient: red miso, which contributes a robust umami flavor as a counterpoint for the brightness of tomatoes.
Villa Jerada Shawarma Spice Blend
A subtle blend of spices used to flavor shawarma, a traditional Middle Eastern meat preparation, this finely textured powder is warm and bright, but not spicy. We always trust Villa Jerada when it comes to well-balanced spice blends, but this mix is extra special since it’s developed from a Syrian family recipe. Earthy-sweet paprika work with onion and cumin to form a grounding savory foundation, punctuated by the bright, almost floral nuttiness of nutmeg. More warmth and depth come through from cozy cinnamon, ginger, cloves and allspice. Cardamom adds a floral sweetness, while black and white pepper yield an earthy kick.
Zoe's Ghana Kitchen Spice Blends Bundle
This pack of three spice blends includes chef Zoe Adjonyoh’s take on essential West African seasonings. Ubiquitous jollof spice—a building block of the eponymous one-pot rice dish—is made a little different in every household. This blend brings warmth from spices like ginger, cinnamon, nutmeg, allspice and cloves, with a kick from chili and black pepper among other additions. We love its classic savory flavor. Kelewele spice is typically found liberally sprinkled on plantains as a popular street food, but there’s so much more this sweetly aromatic blend can do. It’s fragrant and autumnal in taste, with a light kick of chili. Suya spice borrows from the popular Nigerian cooking style—“suya” means “on the flame” or “on the grill,” and it seasons the skewers of meat in street stalls that draw in so many Ghanaians and Nigerians as they leave work for the day. It tastes nutty, warming and vibrant. The secret to its special flavor? Rich ground peanuts!