Brand
- A Priori Distribution
- Anette’s Chocolates
- Artisanal Pantry
- Ash Creek
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Baratti & Milano
- Blake Hill Preserves
- Blossoms Syrup
- Caramel Kitchen
- Chelsea Market Basket
- Clif Family Napa Valley
- Coop's MicroCreamery
- Coracao Confections
- Custom Source
- dD Manba
- Eat This Yum
- FarmTrue
- Finding Home Farms
- Food Ireland
- Foodview USA
- Fort Mare
- French Feast
- Georgia Grinders
- HACIBEKIR
- Hebel & Co
- Heraia
- Hernan
- Italian Products & Beyond
- Josefa
- Kimbula Kithul
- Le Bon Magot
- Liber Cocktails, LLC
- Little Apple Treats
- Manicaretti
- Milk Street
- Millissime
- Mount Mansfield Maple Products
- Olive Harvest
- Pearson Farms
- SAVA Trading Co.
- Soom Foods
- Steen's Syrup
- Sugar Cane Island
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
- The Chai Box
- The French Farm
- The Toffee Merchant
- Umikah
- V Smiley Preserves
- Verve Culture
- Viola Imports
- WA Imports
- WALLY AND WHIZ
- Wild Hibiscus Flower Co.
- Wood's Cider Mill
- Yun Hai Taiwanese Pantry
- Z Specialty Foods
La Nicchia Zibibbo Grape Elixir
Grown in the rich volcanic soil on the Sicilian island of Pantelleria, sweet and tangy Zibibbo grapes are traditionally used to produce raisins and dessert wine, but this rich, rosy-hued syrup distills the fruit’s distinctive taste into an easy-to-use, yet elegant format. The grapes are cooked down into a viscous reduction with just a bit of sugar, eventually yielding the drizzly consistency of maple syrup and a balanced flavor similar to that of honey spooned over quince paste or dried figs—fruity-sweet and tangy with delicate floral notes throughout.
Grown in the rich volcanic soil on the Sicilian island of Pantelleria, sweet and tangy Zibibbo grapes are traditionally used to produce raisins and dessert wine, but this rich, rosy-hued syrup distills the fruit’s distinctive taste into an easy-to-use, yet elegant format. The grapes are cooked down into a viscous reduction with just a bit of sugar, eventually yielding the drizzly consistency of maple syrup and a balanced flavor similar to that of honey spooned over quince paste or dried figs—fruity-sweet and tangy with delicate floral notes throughout.
Ingredients: fresh Zibibbo grape must (55%), sugar
Net Weight: 140 grams
Place of Origin: Italy
#changethewayyoucook
