Spreads, Sweets, & Syrups
Casablanca Market Preserved Lemons from Morocco
$12.00
Salt-cured lemons are a fundamental flavoring in North African cooking. Briny yet tart, they add depth to tagines, soups, grains and dressings. We’re fond of the balanced flavor—neither too salty...
Mymouné Pomegranate Molasses
Sold Out
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Milk Street Caramel Brûlée Coffee Sugar
$5.95
Our Caramel Brûlée Coffee Sugar comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. Vietnamese coffee beans are uniquely roasted...
Soom Premium Tahini
$8.95
Many supermarket tahinis are over-roasted which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. The Soom brand is nutty,...
Mexican Mocha Coffee Sugar
$5.95
Milk Street's Mexican Mocha Coffee Sugar plays on the Oaxacan tradition of adding cinnamon and chili to freshly ground cacao beans for hot chocolate. In our custom blend, earthy, aromatic...
Villa Jerada Harissa
$13.95
Villa Jerada’s Harissa No. 1 is our favorite version of this red pepper paste—native to North Africa—for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor,...
Il Colle Del Gusto Sicilian Pistachio Spread
$19.95
For those who thought the Italians couldn’t top themselves after Nutella, we have good news. We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Yakami Orchard Yuzu Marmalade
$11.95
Juicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance....
Soom Chocolate Tahini
$11.95
I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Bitter Housewife Cardamom Bitters
$16.00
We like our cocktails and our cardamom. In this case, we get both at once. The husky, minty flavor of cardamom pairs particularly well with spicy bourbon or earthy rum....
Marchesi Di San Giuliano Bitter Orange Marmalade
$18.99
Bitter oranges, also known as Seville oranges, are the go-to for classic British marmalades because of their natural pectin content and thick, dimpled peels. San Giuliano's hand-cutting method showcases these...
Mymouné Mulberry Preserves
$11.00
This may be my favorite jam in the world, other than my favorite Sicilian Orange Marmalade. It is astonishingly refreshing and intriguing, with a flavor that balances sweetness and wild...
Mymouné Orange Blossom Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Soom Silan Date Syrup
$10.95
Soom imports our favorite tahini and this silky-sweet date syrup has quickly become a kitchen staple sweetener. The velvety syrup packs an earthy-rich, distinctly date flavor that makes it a...
Bee Local Hot Honey
$12.95
This acid-sharp, bright-hot Bee Local Hot Honey is great drizzled over everything from rich cheese and grilled meats to roasted vegetables, fried chicken or even Greek yogurt. Its acidity helps...
Mymouné Rose Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Marqués de Valdueza Orange Blossom Honey
$15.95
With a light golden hue, Marques de Valdueza's raw Orange Blossom Honey from Extremadura, Spain, has a flavor profile comparable to clover honey but more well-rounded, with up-front floral notes...
Marchesi Di San Giuliano Red Grapefruit Marmalade
$19.95
Zesty and with an appealing pink hue, this marmalade lends itself particularly well to cocktails. Try a spoonful in an Aperol or Campari spritz; add seltzer and a splash of...
Marchesi Di San Giuliano Mandarin Orange Marmalade
$21.55
Bred for their sweeter and more intense flavor than other varietals, mandarin oranges make for a rich and warm marmalade. It is excellent in dressings to temper bitter greens, such...
Marchesi Di San Giuliano Nova Clementine Marmalade
$21.55
Made with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream...
Mymouné Mulberry Syrup
$15.00
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
La Vecchia Dispensa Organic Apple Saba
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The Italian condiment saba dates back to the ancient Romans, who first started cooking fruit juice down to a syrup, in order to remove its water content and preserve their...
Marchesi Di San Giuliano Sicilian Lemon Marmalade
$29.95
There's a saying among Sicilian locals that a lemon is not a lemon unless it was grown in Sicily. The higher acid content among lemon varietals produced on the island...
Marqués de Valdueza Wildflower Honey
$15.95
This raw Wildflower Honey from Extremadura, Spain, has an intoxicating aroma that is somewhere between honey and caramel sauce and a flavor bordering on butterscotch. Deep amber in color with...
Dario Cecchini Mostarda Mediterranea Jelly
$22.00
While classic mostarda is a sweet-savory condiment made from fruit preserved in a mustard-flavored syrup, this Mostarda Mediterranea is instead a sweet, delicately spicy and perfectly balanced jelly. It has...
Lars Pearl Sugar
$6.95
Lars’ Own Swedish pearl sugar is a hard, crystalline garnishing sugar ideal for sprinkling over a broad array of baked goods. It won’t melt in the oven but rather remains...
Noble Handcrafted Verjus
$29.95
On Milk Street Radio, I am often asked for a good substitute for wine in cooking. Verjus is a decent alternative since it is the pressed juice of unripened grapes....
Griottines (Morello Cherries in Liqueur)
$21.90
French company Griottines uses a proprietary blend of brandy and kirsch—a clear liqueur distilled from whole cherries—to make these intensely flavored yet balanced cocktail cherries. They have a wonderful warm...
Marchesi di San Giuliano Orange Slices in Syrup
$18.99
We can't get enough of the warm, vibrant flavor of these orange slices in syrup, which our food editor, Matt Card, liken to deconstructed marmalade. To make them, organic blood...
San Pietro a Pettine Truffle Honey
$22.00
The aroma and depth of truffle oil is both highlighted and balanced by rich, floral honey in this decadent sweet and savory ingredient from Italy. The estate of San Pietro...
