Suprem' Nougat de Montélimar with Lavender Honey Gift Bag 200g
A famous specialty in the village of Montélimar, France, this soft yet crunchy nougat is studded with nuts and flavored with lavender honey. Nougat de Montélimar—an area some call “the world capital of nougat”—sets itself apart with a high percentage of almonds and the lavender honey that’s emblematic of the fields of purple flowers in Provence. Suprem’ Nougat’s version is the softest we’ve tasted, thanks to whipped egg whites, but balanced with crunchy pistachios and almonds. The flavor is sweet without being cloying, and the lavender honey adds a unique, delicate sweetness and nuanced floral aroma. Each batch is cooked in copper bain-maries and hand formed, the same way it has for decades. Traditionally served around the holidays, these addictive bites make a lovely gift or can be enjoyed with family at home.
Shortbread House x Sara Miller Tin - Ginger
Now available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Baratti & Milano Gianduiotto Prism Gift Box
Enjoy the velvet-like texture of these iconic gianduiotto chocolates from Baratti & Milano, an Italian company known for producing confections for the royal House of Savoy. Formed in the prism shape of fine-metal ingots, these gold-wrapped candies balance silky, smooth milk chocolate–made with a signature blend of cacao beans from Ecuador and Ghana and milk from Normandy–with a filling of nutty, creamy hazelnut butter. The festive gold prism-shaped box makes this perfect for holiday gifting or a bit of indulgent snacking on your own.
Blake Hill Preserves Pumpkin Maple Butter
This Pumpkin Maple Butter is the perfect, understated addition to your autumn pantry. Made with pumpkins, Vermont maple syrup, apple cider vinegar and spices, the resulting butter is creamy and smooth—and refreshingly restrained compared to most pumpkin spice products. With its soft, silky texture and delicate spice, the pumpkin butter is perfect for stirring into oatmeal or porridge, fall soups like butternut squash, and holiday desserts (we also love it right out of the jar). This jam is nut-free and gluten-free.
Rustichella D’Abruzzo Sour Cherry Panettone
Soft as ever with sweet, moist candied cherries evenly spread throughout the dough, this sour cherry panettone is a gorgeous and delicious addition to a holiday table. Candied black morello cherries add the perfect amount of fruitiness to this luxurious bread and pair especially well with the notes of natural vanilla. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. It even comes with a packet of confectioners sugar for dusting, making it a no-brainer to showcase as a centerpiece after your holiday meal. As an added bonus, it also comes packaged in lively red paper complete with a beautiful celestial design, ideal for giving as a thoughtful holiday gift.
Tastëlanghe Piedmont Hazelnut Paste
Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. The company uses these same renowned hazelnuts to turn them into a creamy, dreamy paste. Naturally sweet, nutty, earthy and spoonable, this spread lists hazelnuts as the only ingredient, so it is remarkably flavorful. Similar in consistency to tahini, use it for baking and cooking, stir into yogurt, add to smoothies, drizzle over ice cream, make granola or simply eat it with a spoon straight from the jar.
Shortbread House x Sara Miller Tin - Original
Now available in tins made by British home designer Sara Miller, known for her playful prints. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Rustichella D’Abruzzo Classic Panettone
A classic Italian treat, we think you’ll love serving or gifting this Classic Panettone made out of the Abruzzo region of Italy. This super soft, pillowy, eggy bread is studded with candied dried fruits, citrus notes and hints of vanilla. Similar to the softest brioche or challah you’ve had, but with a mild sweetness. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. Traditionally served after the Christmas meal in Italian households, celebrate your own holiday festivities with this gorgeous treat. We especially love the attention to flavor and quality, all wrapped up in lively green paper with a celestial design.