Spreads, Sweets, & Syrups
Mymouné Pomegranate Molasses
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Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Casablanca Market Preserved Lemons from Morocco
$12.00
Salt-cured lemons are a fundamental flavoring in North African cooking. Briny yet tart, they add depth to tagines, soups, grains and dressings. We’re fond of the balanced flavor—neither too salty...
Soom Premium Tahini
$8.95
Many supermarket tahinis are over-roasted which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. The Soom brand is nutty,...
Villa Jerada Harissa
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Harissa is originally from Tunisia and is a very spicy chili paste, although other ingredients are often added as well. We love this particular harissa because it packs a punch...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t...
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Bitter Housewife Cardamom Bitters
$16.00
We like our cocktails and our cardamom. In this case, we get both at once. The husky, minty flavor of cardamom pairs particularly well with spicy bourbon or earthy rum....
Soom Chocolate Tahini
$11.95
I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Bee Local Hot Honey
$12.95
This acid-sharp, bright-hot Bee Local Hot Honey is great drizzled over everything from rich cheese and grilled meats to roasted vegetables, fried chicken or even Greek yogurt. Its acidity helps...
Mymouné Orange Blossom Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Mymouné Rose Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Staff Pantry Favorites Collection
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Want to know what our cooks here at Milk Street love and use again and again (and again)? Look no further than our Staff Favorites Collection, which includes the excellent...
Soom Silan Date Syrup
$10.95
Soom imports our favorite tahini and this silky-sweet date syrup has quickly become a kitchen staple sweetener. The velvety syrup packs an earthy-rich, distinctly date flavor that makes it a...
Mymouné Mulberry Syrup
$15.00
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are...
Marquis de Valdueza Orange Blossom Honey
$15.95
Not all honey is created equal. This Spanish-produced honey has a hauntingly rich, rounded flavor with a subtle, though lingering citrus quality to it. We slather it thickly on toast...
Noble Handcrafted Verjus
$29.95
On Milk Street Radio, I am often asked for a good substitute for wine in cooking. Verjus is a decent alternative since it is the pressed juice of unripened grapes....
Marquis de Valdueza Wildflower Honey
$15.95
This Spanish wildflower honey has a far more balanced compelling flavor than any other wildflower honey we’ve tried. The 'wildflowers’ are actually herbs: rosemary, thyme, lavender. Its complexly floral flavor...
