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- A Priori Distribution
- Anette’s Chocolates
- Artisanal Pantry
- Ash Creek
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- Blossoms Syrup
- Caramel Kitchen
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- Eat This Yum
- FarmTrue
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- Food Ireland
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- Hebel & Co
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- Liber Cocktails, LLC
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- Pearson Farms
- SAVA Trading Co.
- Soom Foods
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- Sugar Cane Island
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
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- The French Farm
- The Toffee Merchant
- Umikah
- V Smiley Preserves
- Verve Culture
- Viola Imports
- WA Imports
- WALLY AND WHIZ
- Wild Hibiscus Flower Co.
- Wood's Cider Mill
- Yun Hai Taiwanese Pantry
- Z Specialty Foods
Eat This Yum Meyer Lemon Lavender Marmalade
Mildly tart, this one-of-a-kind marmalade from Eat This Yum is adaptable to sweets, breakfast and savory dishes. The marmalade is surprisingly silky for housing multiple textures: Lavender buds, which subtly highlight Meyer lemon’s floral notes, and strands of lemon peel (Meyer lemons have famously tender rinds) are suspended in a loose, curd-like jelly. Use this balanced spread in everything from dessert glazes to dollops atop ricotta toast for a pop of bright citrus.
​Mildly tart, this one-of-a-kind marmalade from Eat This Yum is adaptable to sweets, breakfast and savory dishes. The marmalade is surprisingly silky for housing multiple textures: Lavender buds, which subtly highlight Meyer lemon’s floral notes, and strands of lemon peel (Meyer lemons have famously tender rinds) are suspended in a loose, curd-like jelly. Use this balanced spread in everything from dessert glazes to dollops atop ricotta toast for a pop of bright citrus.
​Ingredients: Organic Cane Sugar, Meyer Lemons, Lavender, Sea Salt
​Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA
Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Ingredients: Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt
Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA
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