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Eat This Yum Meyer Lemon Lavender Marmalade Jam
Mildly tart, this one-of-a-kind marmalade from Eat This Yum is adaptable to sweets, breakfast and savory dishes. The marmalade is surprisingly silky for housing multiple textures: Lavender buds, which subtly highlight Meyer lemon’s floral notes, and strands of lemon peel (Meyer lemons have famously tender rinds) are suspended in a loose, curd-like jelly. Use this balanced spread in everything from dessert glazes to dollops atop ricotta toast for a pop of bright citrus.
​Mildly tart, this one-of-a-kind marmalade from Eat This Yum is adaptable to sweets, breakfast and savory dishes. The marmalade is surprisingly silky for housing multiple textures: Lavender buds, which subtly highlight Meyer lemon’s floral notes, and strands of lemon peel (Meyer lemons have famously tender rinds) are suspended in a loose, curd-like jelly. Use this balanced spread in everything from dessert glazes to dollops atop ricotta toast for a pop of bright citrus.
​Ingredients: Organic Cane Sugar, Meyer Lemons, Lavender, Sea Salt
​Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA
Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Ingredients: Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt
Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA
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