Why don’t home cooks use wooden scrapers for cooking more than wooden spoons? A scraper has a wide flat edge that is perfect for, that’s right, scraping the bottom of a pot or skillet. The problem with most scrapers is the wood deteriorates over time, damaged by repeated washings and use. That’s why we love this set. The long flat-edge scraper is made from Brazilian cherry, which is so strong and durable that it’s often used for tool handles and even railroad ties. The smaller scraper is fashioned from Mexican ebony, one of the hardest woods in the world that is, for all intents and purposes, waterproof. Finally, the spreader is made from hard maple (hard enough to be used for bowling alleys) and big enough for a big schmear of cream cheese or softened butter.

Working with Montana-based Earlywood, we designed our perfect rolling pin. The gentle, graduated taper starts off at 1 3/8 inches thick, slimming down to roughly 3/4 of an inch at the ends—perfect for rolling out the flattest, most even crusts. We prefer this French style to American-style ball-bearing pins because the lighter weight provides better control; tapered pins are also ideal for rolling out circles of dough. (Rotate the pin in an arc with the right hand while keeping the left side of the pin stationary.) In addition, we prefer longer pins that can handle a full pie crust, so we designed this model to be 20 inches long. Finally, a rolling pin has to be just the right weight: heavy enough to do the work for you but not so heavy that you lose touch with the dough underneath. This pin is a perfect one pound. Earlywood’s dark, dense hardwoods feel good in the hand and won’t dent if used to crush ice or flatten cutlets. For an especially sturdy rolling pin that is destined to become a family heirloom, we recommend the Mexican ebony. Not only does it have a gorgeous dark luster that will add interest to your kitchenware collection, the wood is also nearly indestructible.

Specially designed to hug the sides of a wok but able to be used for much more, this paddle has a long handle that can dip into deep pots and keep your hands a safe distance from sizzling pans. It’s also effective at picking up jams and jellies and can be used alone or two at a time for serving! It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

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Turn eggs, veggies, meats and more in a skillet with this high-quality spatula. It’s flat edge is also great for deglazing a pan while making sauces and the curved side of the paddle easily fits into the rounded walls of a pan. Bonus: It’s also great for serving lasagnas and casseroles. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

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This unique tool’s shape was inspired by a canoe paddle, with a straight grain and open-ended blade. Its flat edge can squeegee food easily from the sides of your pot and the curved interior side can hug the sides and bottoms of bowls. Plus, it’s narrow enough to work into the tight corners of a can and hefty enough to beat batter or mix dense bread dough. And the oval-shaped handle adds extra strength and is available in right and left-hand orientations. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

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Earlywood's handcrafted wooden tongs are as durable as metal versions but more gentle, making them perfect for nonstick cookware and other surfaces that are easily scratched. Mexican ebony is an exceptionally dense hardwood that's unlikely to dent or break, and Earlywood's product is expertly finished so the tongs feel smooth and comfortable in the hand. With a gorgeous luster, these wooden tongs are also able to transition from cooking to serving, looking right at home on an elegant dinner table with salad, bread baskets or any family-style platter.

• Dimensions: Length: 13 inches, Width: 3 inches
• Materials: Jatoba
• Use: Safe on all cookware, including nonstick.
• Care: Hand-wash only

These are a big improvement from typical tongs: thin, light and easy to maneuver. They have both a pointed edge and slightly flat edge, which gives them a multi-functional appeal. They can grab delicately with the tips, things like small cubes of potato or tofu, but the width of the chisel edge comes in handy when sliding under something larger, like a piece of meat, to grab and flip. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

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This spatula-like utensil is a sturdy way to flip pancakes, patties and more. Its ergonomic handle is comfortable for both cooking and serving, plus it’s a great mate for a large spoon or other utensil if you need to go double handed and provide some resistance to scoop up roasted veggies or other uncooperative foods. It’s available in right and left-hand orientations to suit any and all cooks. Plus, the strong and stunning maple wood is heat-safe, non-abrasive and therefore safe for enamel, glass, clay, and nonstick.

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The contours of this ladle flow smoothly from the bowl to the handle, emphasizing its beautiful Brazilian cherry wood grain and making for a balanced utensil. Given the sturdiness of its handle, you’ll be surprised at how lightweight it is. Even with a sleek, compact design, it still spoons up hearty portions of your favorite soups, stews and curries. Bradley Bernhart, the founder of Montana-based Earlywood Designs, was a mechanical engineer before he founded his company. All of his products combine physics and design principles to make simple, beautiful and utilitarian products that will last for generations and become your future family heirlooms.

There is no better investment than the Newlywood set for those who want an instant, all-around upgrade to their kitchen tools. With its minimalist concrete holder and attractive array of wood colors, it is truly a stove-side work of art and all you need to prepare and serve multi-course meals. The Newlywood includes the flat-saute spatula, medium scraper and small spreader of the Trifecta set plus an extra flat-saute (use as a pair in place of salad tongs); a medium classic ladle for your soups and stews; an all-purpose, sleekly designed serving spoon that is especially comfortable to handle; and four elegant long-handled tasting spoons. Earlywood Designs combines engineering and design principles to make simple, beautiful and utilitarian products from some of the most durable hardwoods in the world, such as Mexican ebony, Brazilian cherry, and hard maple. All products are resistant to damage; hand wash and dry well to ensure long-term durability.