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There are three things I can’t cook without: a sharp chef's knife, a good set of tongs and a fish spatula. It's comfortable in the hand, thin enough to get beneath anything and everything I cook, and attractive enough to bring to the table. I'm always finding new uses.
Oh my, this is a dandy multi use kitchen tool!! Stirring stews, quick flipping for stir-frying, easy to turn burgers and seafood and pancakes etc.
Happy to have these added to my kitchen! Flips fish and pancakes with ease, also good for grilled sandwiches and chicken cutlets! Fits well in my hand and doesn’t scratch my non-stick pans.
Sharp like knife, flat like spoon! All bow before it's awesome powers!
This is the best spatula I have ever owned. I can't believe I went so long without it.
It excels at sliding under flaky fish or fried eggs without tearing them apart
The broad, open slats make it ideal for lifting deep or pan-fried foods from hot oil, which drips through.
The extra-thin paddle can loosen and get beneath foods that might stick to a grill grate.
The sharpened leading edge works beautifully for loosening stuck-on foods, especially if flipped upside down.
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