Inspired by the communal style of grilling thinly sliced meats, our Cast-Iron Stovetop Korean Barbecue brings the experience of Korean barbecue to your table. Simply place thinly sliced meat on the ridged, domed center—the juices will slide down into a reservoir, where vegetables pick up that flavor as they cook. The cast-iron construction means the grill heats evenly and retains that heat well even after it’s removed from the source. It fits well over any type of burner or cooktop, including portable stoves, so you can use it just about anywhere. And besides grilling sliced meats, it’s also great for thin fish filets, sliced vegetables, flatbreads, tortillas and more—perfect for entertaining groups. Plus, two side handles make for easy maneuvering.
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Use to cook sliced meat, bulgogi beef, chicken, seafood, tofu, mushrooms, sliced veggies and more. Add your meat on top of the dome and your vegetables along the sides; any excess fat will drip down and add extra flavor to your veggies. Great for stove-to-table family-style serving, or, use a portable burner and sear food right at the table.
Compatible with electric, butane, propane, natural gas, and open flame cooktops. Take care when hand-washing, like with all cast iron. Dry thoroughly and lightly oil after use.
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