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Milk Street Cast Iron Stovetop Korean BBQ $59.95

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HOW TO USE

Use to cook sliced meat, bulgogi beef, chicken, seafood, tofu, mushrooms, sliced veggies and more. Add your meat on top of the dome and your vegetables along the sides; any excess fat will drip down and add extra flavor to your veggies. Great for stove-to-table family-style serving, or, use a portable burner and sear food right at the table.

Kitchen Notes

Compatible with electric, butane, propane, natural gas, and open flame cooktops. Take care when hand-washing, like with all cast iron. Dry thoroughly and lightly oil after use.

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