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6 Reasons the Premium Kitchin-to Deserves to Be In Your Rotation
The tall blade makes this knife safer for prepwork. Your fingers are a long way from the cutting edge unlike with most chef’s knives.
A graduated angle where the handle meets the blade reduces strain on the hands even after chopping enough vegetables for an army.
The thinness of the knife requires less effort to cut through tough items like potatoes, carrots and butternut squash.
Top-quality high-quality blade steel and dense cocobolo handle means you’ll be passing this knife on to your children.
The Kitchin-to’s versatile design means it fills the role of cleaver, chef’s knife and utility knife. And with the broad blade you can transfer chopped foods to the pan—you’ll never need to put the knife down.
A slight curve in the blade’s belly makes it easy to transition to this knife for tasks like rock chopping.
Great value, excellent knife, comfortable and luxurious handle, razor sharp, even grind, wonderful fit and finish, hammered texture very effective for reducing sticking to the blade. Profile enables rocking cutting motion but back end of the blade is flatter for push cutting, so very flexible regardless of preference. Haven't sharpened it yet so cRead more about review stating Great value, excellent knife, comfortableannot speak to that. Nor can I speak to the durability of the edge....this isn't the highest end steel, but for the average home cook it won't matter much. For a professional it would matter more. Regularly honing or stropping and the home cook will be fine. Didn't know what to expect quite honestly when I ordered, but I really love this knife, worth the money if you will take care of it.
The heft is a perfect grip. The blade is so sharp. It cuts flawlessly and effortlessly. The wood cover is such a neat touch. Just bumps the knife up to a whole different level. So elegant.
The knife is sharp and feels comfortable in my hand. The hammered "non-stick" blade surface is the unique feature. Slices of mozzarella and vegetables fall from the blade. No more stopping to pull food off the blade.
This knife somehow gently powers through everything I throw at it. And it feels light and yet strong in my hand. Big love.
Not only is this knife a gorgeous piece that starts conversations while I’m prepping in front of guests, it is comfortable in my hands! The wood handle is the perfect grip size for me and it doesn’t get slick or slippery while I’m getting down and dirty with juicy veggies or fish! I feel confident and super boogie using this knife!!
Great knife for the price. Definitely makes food prep fun. Sharp and great tool for the kitchen. Slices easily and am not worried about safety. Just keeper honed. Weight of the knife is great. Would definitely recommend this knife for anyone looking for a quality knife at an economical price. Milk Street has done great work researching and developRead more about review stating Great knife for the price.ing their products.
The broad, arced blade makes slicing and dicing onions easy.
The hammered blade surface means foods don’t cling while slicing, like when slicing potatoes.
The broad blade is still lightweight enough for detail work, like shaving the tough skin off pineapple without taking too much of the flesh with it.
Once you’ve done your chopping, the broad blade is effective as a bench scraper to scoop up and transfer foods to the sauté pan or soup pot.
The long, arced blade makes it easy to slice through large cuts of meats for soups, stews or braises.
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