Note: All of Creekside Farms’ wreaths are made to order. Orders placed will ship priority mail (2–3 business days) the following Monday or Tuesday. Shipping included.

Designed exclusively for Milk Street, this festive Kitchen Herb Wreath from Creekside Farms will brighten up your home (and cooking) for the holidays. Grown on over 20 acres of farmland in Greenland, California, the herbs and flowers used in Creekside Farms’ are harvested by hand before being crafted by artisans into wreaths. The 15-inch wreath features fresh bay leaves and rosemary sprigs, as well as air-dried savory, marjoram, sage and lavender, arranged in artful bunches. Truly a one-of-a-kind culinary gift for the cook in your life, the 6 herbs and flowers featured in this design—grown naturally, without pesticides—can be enjoyed as a fragrant wreath for six months to a year, or used in your favorite fall recipes as they begin to dry. Use any of the dried herbs immediately; allow the bay leaves and rosemary 8–10 days to dry before use. Because every unique piece is made by hand, slight variations are expected and add to each wreath’s beauty.

When traveling in Istanbul, our buyers found world-class Turkish ceramics at the Grand Bazaar—one of the world’s oldest markets—including these hand-painted olive oil bottles. They’re sourced from Kutahya, a Turkish city renowned for hand-painted pottery. Available in two sizes, each bottle comes with a cork stopper. The bottles are painted with vibrantly colored motifs inspired by Iznik tulip designs, featuring red and blue flowers. Iznik, an art form dating back to the 15th century, fuses Ottoman patterns and elements of Chinese design—its abstract patterns, floral motifs and bright colors are synonymous with fine Turkish ceramics. As every piece from this maker is crafted by hand, slight variations in design are natural and add to their beauty. Note: Sold individually.