This hot chocolate has only a few raw ingredients, yet the beverage has a wonderful depth and warmth, as well as a complex flavor: creamy, nutty and perfectly balanced between bitter and sweet. The addition of ground almonds makes for a silkier, buttery mouthfeel, especially if you whisk the milk constantly while heating it; this allows the nutty aroma of the almonds to permeate the drink for a richer sensation and fullness of flavor. And cinnamon, a defining feature of Mexican hot chocolate, is an ideal complement for cacao's bitter undertones, as its spicy aroma brightens hot chocolate while its floral accents match those in the drink. We also like how the warming spice cuts through the creamy milk so the drink is satisfying but not overly rich. We found this chocolate to a fragrant finish that is slightly reminiscent of coconut.

This intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.

Handcrafted from red clay by artisans in Mexico, Hernán Mexico’s Jarrito Ceramic Mugs are the perfect vessel for both hot and cold drinks. Translating to “mini jugs,” these jarritos were traditionally used for drinking water, but are now used to sip on anything from hot chocolate and coffee to a chilled margarita. Sold individually, the glazed dark brown clay will look beautiful on your table while also regulating the temperature of your drink. We especially love using these jarritos to enjoy hot chocolate made from Hernan’s Chocolate Skulls.

Our supplier partners with a single Mexican artisan to source these handcrafted terra cotta jugs, which are meant primarily for serving hot chocolate but can be used for a number of functions. The hourglass shape prevents liquid from splashing when you're whisking hot chocolate, and the clay can be heated directly on the stove over low flame to warm tea, coffee or even soup. Plus, the dramatic curves of the pitcher and handle make it an elegant and inviting decorative piece. To cure the jug before first use, fill with cool water below its rim and bring the water to a boil on the stove. Simmer for about 5 minutes, then allow the jug and the water to cool on their own. As with all clay cookware, this product should not be exposed to extreme temperature shock. Rinsing a hot jug under cold water, for instance, may cause it to crack.