Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio.

The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

Chopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.

You can think of this chocolate tahini spread as the bittersweet, dark-chocolate sister of Nutella. Similar to how adding espresso powder to brownies brings out the chocolate flavor, the nutty and pleasantly bitter notes of toasted sesame are a wonderful counterpoint to the chocolate in this spreadable halva. Soom's tahini is made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio and result in a creamy, pourable texture.

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This unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)

This sweet maple spread will add a dollop of decadence to all kinds of desserts and breakfast items. Each jar has an incredibly high concentration of pure, organic maple syrup from Vermont—which packs a lovely, bold maple flavor compared to other maple creams we’ve tasted that use lower-quality syrups. Though thick, the cream is spreadable and able to be drizzled. And because it’s sugar, it melts quickly on the tongue, releasing a wonderfully rich taste. It’s flavorful enough to simply slather across a thick slice of warm bread—letting the sugars dissolve and soak into it—or eat by the spoonful.

Standard potato mashers are often too bulky and always end up crammed in our kitchen drawers, but this one folds flat so it doesn’t take up nearly any space! The oval-shaped blade grid make quick work of even the most unruly spuds and even other types of food. It’s constructed from sturdy stainless steel, so it will hold up to frequent use, and the silicone-coated, ergonomic handle makes it easy to use. Plus, the masher end is edged in silicone to protect the surface of your pot or pan while using the tool.

This sweet spread is made with Soom’s incredible tahini—a Milk Street bestseller—and we can’t get enough. Creamy and thick, the tahini adds a lovely nuttiness when blended with dark chocolate and balanced out with a bite of sea salt. And it’s not so sweet that you can’t taste the medley of flavors, which is an issue we have with other popular chocolate nut spreads. Soom's tahini is made from single-origin white sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio and result in a creamy, pourable texture.

A rich red color and ketchup-y texture, this sauce is spicy, peppery and perfectly briny—we put it on anything and everything. Its flavor is tomato forward, with a wonderful savory base of fish sauce and alliums like onions and garlic and subtle sweetness from maple syrup. Bright ginger, lime and white vinegar keep it balanced and the vegetal heal of jalapeño pepper. It’s like nothing we’ve tasted. It can take the place of a ketchup, hot sauce and barbecue sauce to be your go-to sandwich condiment.

A rich red color and ketchup-y texture, this sauce is spicy, peppery and perfectly briny—we put it on anything and everything. Its flavor is tomato forward, with a wonderful savory base of fish sauce and alliums like onions and garlic and subtle sweetness from maple syrup. Bright ginger, lime and white vinegar keep it balanced and the vegetal heal of jalapeño pepper. And this hot version of the stuff has a higher concentration of jalapeño, with a heat the blooms on the tongue. It’s like nothing we’ve tasted. It can take the place of a ketchup, hot sauce and barbecue sauce to be your go-to sandwich condiment.

I have tried dozens of travel mugs/thermoses, and they all have shortcomings. They are either too big or too small; the coffee is cold after an hour; the pouring mechanism is awkward, making drinking a delicate act and effective cleaning nearly impossible. The elegant Kinto Vacuum Insulated Travel Tumbler solves these problems and more. It is not only aesthetically appealing but also smartly designed. There are two tops—the inner top allows one to drink coffee like a normal human while also keeping it hot. (There isn’t a spout, per se, but rather a narrow circular opening that directs a good flow of coffee so you don’t have to slurp!) And if you use the outer screw-top lid, this thermos won’t leak if you put it in a knapsack or car. Finally, the diameter is just right for picking up comfortably, even with smaller hands. Simple. Divine.

This block is made from just pure organic Vermont maple syrup—that’s it. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of well-cared-for maple trees. This maple block is essentially a large cube of maple sugar candy, which is made by boiling maple sap past the point of syrup until it crystallizes into hard sugar. The taste is sweet, maple-forward with light caramelized notes. To use, simply grate a pile of sweet flakes that can be swirled into coffee or tea, top meats for the grill and, of course, enhance all kinds of desserts.