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Work Sharp Ceramic Honing Rod $34.95

A sharp knife is not just one of the great joys of cooking.

Yes, it will glide effortlessly through meats and slice and dice fruits and vegetables with ease. It’s also safer too, requiring less force to cut, and will never dangerously glance off a hard squash or slippery onion.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

Kitchen Notes

Use daily to maintain your blade’s edge between sharpenings. Wash and dry the knife after honing before use.

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