La Gondola’s Double Pasta Cutter Wheel is equipped on one side with a sturdy straight edge for clean cuts and uniform lines, and a crimped edge on the other for cutting frilly pasta shapes or making ravioli. It’s great both for making long-stranded pastas like pappardelle or tagliatelle and for cutting square-shaped raviolis. But unlike most tools that are made of silicone and plastic, this cutter is made from a durable brass head and beech wood handle that can stand up to frequent use. It’s built to last by artisans in Italy, so you can pass it down to the next generation.

Making raviolis from scratch can be frustrating, with irregular shapes and seals that come undone when cooked. But La Gondola’s brass Mezzaluna Ravioli Stamp makes perfect half-moon ravioli with a tight seal. The frilled edge on the brass stamp pinches each ravioli closed, while the sturdy beech wood handle lets you apply enough pressure for a clean cut to contain the filling. Simply add your filling down a strip of pasta dough, fold it over, then stamp. And unlike other stamps made from silicone or plastic, La Gondola’s is handcrafted by artisans in Italy and built to last, so you can pass it down to the next generation.