Milk Street The World in a Skillet

"If you, like me, routinely ax recipes that use one pan too many for a weeknight, this book is a godsend. Cook the pasta right in there with the pancetta, chard and beans. Forget about layering phyllo, just crumple it on top for ‘skillet spanakopita.’ In other words, Christopher Kimball gleefully breaks rules in the name of simplification."

"I am a huge fan of Christopher Kimball and the whole Milk Street gang. I am a long time subscriber and have a shelf of Milk Street books. Love them all. However, this one knocked it out of the park. I found myself taking note after note on so many of the recipes, just trying to figure out what I wanted to cook this week, next week, and over the month. I am working my way through them with delight. Fantastic job! There is so much here for everyone!"

"Love the concept of this book and the many tempting recipes. I'm planning to "store" my skillet on the stove top and use it every day to try something new. What fun!"

"I haven’t bought a cookbook in probably 20 years! I forgot how much I love to leaf through the pages and make plans for when I will make each gorgeous dish. It has so many great recipes and we are especially loving the meatless ones as we are cutting back during the weekdays. I plan to get another as a gift for my daughter and son-in-law."

"A beautifully published book & interesting and stimulating recipes. Recommend it."

"I almost talked myself out of purchasing The World in a Skillet thinking it would be repetitious of other cookbooks in my collection. I apologize. I was so incredibly wrong. The pages of Skillet deserve to be dog eared."