This selection of pecans by Pearson Farm in Fort Valley, Georgia, features three addictive flavors. The first, toasted and salted, are just that—baked pecans tossed in butter and sea salt for a delicate balance of flavor. Champagne features crunchy, sweet pecans rolled in real sparkling wine and spiced with cinnamon, ground ginger and sugar. And maple crumbles balance the sweetness of authentic syrup with a touch of salt to balance the sweet. Munch on them by the handful or try on top of desserts, over yogurt, swirled into oatmeal or even as a crunchy salad topping.

These massive Georgia pecans of the Desirable variety are a favorite in the South, to be cracked end enjoyed straight from the shell. The shell is thin enough that the nut is easy to crack but it opens up to a sizable, robustly flavored pecan, great for baking and snacking. These in-shell pecans are #1 USDA Grade A Select and come beautifully packaged in a burlap bag.