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Forget about peeling and prepping garlic. Just scoop a tablespoon or two out of the jar and avoid the smelly fingers and cutting board.
This complex mix of flavors is bold enough to stand alone. Just sauté a few tablespoons in oil and toss with cooked pasta and a little cooking water.
Even if you don’t want pieces of garlic, use the spiced oil in dressings or to sauté vegetables for a flavor boost.
Sliced, not chopped, garlic cloves cook evenly and completely for a sweet, mild flavor and tender texture.
Whether you are topping roasted eggplant with yogurt or making a quick dip, Garlic Confit is a quick way to add a ton of flavor.
We are so pleased with this indulgence. I plan to order more for my daughter's July birthday and my sister's June birthday. And so nice to not smell like garlic when prepping a meal!
Make whatever you make taste rich and deeply complex! In seconds!
This product adds a lot of flavor to any dish without an overpowering taste. Highly recommend.
I love this confit in my sauces and soups, on my meats and fishes, and as a surprise element in appetizers and blended with butter for warm bread! This is a must have for every person tinkering in the kitchen! Awesome!
So handy to stir into eggs, mashed potatoes, stir fry, and more. Great flavor.
Awesome!!! I loved the great taste of garlic without the taste of bitterness from adding graded garlic too early with sautéing! Also loved the Convenience of having it prepared with gourmet taste! Thank you MILK STREET TEAM!!!!
I love this confit! Not too strong...in fact I needed to add a bit more to my pizza sauce to bring up the garlic flavor! So many options with this confit...sauces, toppings, dips ect! It's a must have in my pantry!
Add a 1 or 2 tablespoons to mayo or yogurt with some fresh herbs for a quick sandwich spread or crudités dip.
Slather over steaks, roasts and chops as they rest, or toss with cooked shrimp.
Toss with steamed vegetables, grains or pastas for simple but flavorful side dishes.
Add a spoonful to a skillet of onions to build a soup, sauce or stir-fry.
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