Soom Premium Tahini
Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.
Milk Street Mexican Mocha Coffee Sugar — Set of 3
In our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.
Il Colle Del Gusto Sicilian Pistachio Spread
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Milk Street Burnt Sugar Orange Spice Coffee Sugar — Set of 3
Inspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.
Aux Co. Ltd. Japan Sukueru Knife
This unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)
Fly By Jing Sichuan Chili Crisp
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
Kinto Butter Dish
Cuisipro Box Grater
This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.
Graza Co. Squeeze "Drizzle" and "Sizzle" Olive Oil Set
Enjoy the best of both worlds with Graza’s “Drizzle & Sizzle” combo pack of extra-virgin olive oils. Grown and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for both their blends of extra virgin olive oil. Use “Drizzle” for finishing, made from olives harvested by hand in October when they are still young, green and not fully ripe. The younger olives make an olive oil that is full of attitude, grassy and peppery, with a spicy zip that finishes a dish beautifully. “Sizzle” is for everyday cooking, made from picual olives harvested in December and January, when they are more mature and juicy. Once pressed, “Sizzle” is a bit more mellow and milder in flavor—though still with a grassy, peppery bite—perfect for roasting, searing, poaching, pan frying, baking and marinating. Both versions also come packaged in an easy to use squeeze bottle, so you can emulate exactly what chefs do in restaurants.
