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Oregon-based Work Sharp’s newest electric knife sharpener is small enough to fit in a drawer and more economical than other systems, designed for home cooks who want the best for their knives without a learning curve. Using flexible abrasive disks that sharpen knives gently yet produce a fine edge, the E2 is excellent for everyday kitchen knives. Precisely angled guides and automated timing ensure complete and accurate sharpening with no guesswork—simply turn it on and run your knife through. If you camp, craft or garden and have an array of cutlery to sharpen, we also offer an upgraded version of the E2 with a second speed, stronger motor and knife guide for sharpening anything from pocket knives to cleavers—you won’t find a more useful investment in your kitchen.
A sharp knife is not just one of the great joys of cooking. Yes, it will glide effortlessly through meats and slice and dice fruits and vegetables with ease. It’s also safer too, requiring less force to cut, and will never dangerously glance off a hard squash or slippery onion.
A recent Milk Street survey found that 70 percent of home cooks never sharp their knives! And that’s why so many of us do not like knife prep—it is both dangerous and time-consuming when using a dull knife. So many home cooks have dull knives because it's hard to find a professional sharpener, and home devices are complicated or do more damage than good to a quality knife.
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