Milk Street: 11-inch Everything Pan with Magnetic Trivet Deal Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: 11-inch Everything Pan with Magnetic Trivet Deal Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street: Everything Pan with Glass Lid Equipment Milk Street
Milk Street

Milk Street: 11-inch Everything Pan with Magnetic Trivet

$99.95 $119.95 (17% OFF)

Limited time only! Get a free Milk Street Julienne Peeler with the purchase of the Milk Street Everything Pan. One free peeler per order.

Our innovative Everything Pan combines the best aspects of a skillet and a saucier. We believe a big, broken-in cast-iron skillet is the most useful pan in any kitchen, known for its heat retention, nonstick surface, and durability. However, achieving a well-seasoned surface requires time and effort, and the steep walls of a traditional skillet can lead to uneven cooking. Our hybrid design, with shorter, sloped sides like a skillet and rounded edges like a saucier, maximizes cooking surface area while facilitating whisking and stirring for even cooking. The Everything Pan, with its 11-inch diameter, offers as much internal space as many 12-inch pans. It is versatile, perfect for searing steak, making gravy, baking skillet pizza, or shallow-frying fritters, and transitions easily from stove to table with its two-handled design and custom-fit magnetic wood trivet. The pan’s low walls allow for flipping eggs and pancakes, while being tall enough for boiling pasta or simmering soups and stews. After casting, the pan is tumbled smooth, unlike most modern cast iron, resulting in a sleek, satin finish. It is then seasoned with durable, all-natural vegetable oil, making it ready for use straight out of the box.

Weight:
Total Weight: 8 lbs, 2.7 oz
Cast Iron Pan: 6 lbs, 8.5 oz
Trivet: 1 lb, 10.4 oz
Lid: 1 lb 9.4 oz
Dimensions: 11 inches diameter
Capacity: approximately 2 quarts
Total Width with Handles: 14 6/8 inches
Pan Height: 1 7/8 inch
Total Height with Trivet: 2 3/4 inches
Trivet Height: 1/2 inch
Lid made to fit, approximately 11 inches diameter
Materials: Cast Iron coated with Soybean Oil, Acacia Wood
Place of Origin: China

Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.

Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.
Your Trivet & Heat: The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.

Milk Street: 11-inch Everything Pan with Magnetic Trivet

$99.95 $119.95 (17% OFF)
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Skillet Meets Dutch Oven - The Perfect Pan!

  1. Stove-to-Table with Magnetized Wood Trivet

    The custom wood trivet attaches to the bottom of the pan using magnets - go from oven or stove to table.

  2. Dutch Oven Meets Skillet

    Our hybrid design captures the best of both worlds.

  3. Pre-Seasoned Low-Stick Cast Iron

    The smooth tumbled interior is pre-seasoned for a low-stick, close to non-stick, surface.

  4. The Everything Pan Can Handle Everything!

    From searing a steak or whisking up gravy to pan pizza, shallow-frying or simple roasting, the Everything Pan will take you from breakfast through dinner.

  5. Rounded Edges Mean Better Cooking

    Nothing will get stuck in the corners and great for whisking.

  6. Two-Handled Design Better than One-Handled Skillets

    Two handles makes the Everything Pan easy to move in or out of the oven.

The Everything Pan Does Everything

Skillet Meets Dutch Oven

Curved internal edges like a Dutch Oven, lower sides like a skillet, and two handles to make it easy to pull it out of the oven or move from stovetop to table.

A Better Mousetrap!

The Everything Pan is the most useful piece of cookware to come along in ages.

Milk Street: Everything Pan Milk Street Store

The Everything Pan Goes From Stove to Table

The magnetized wood trivet fits perfectly and easily (it won’t fall off!) so you can take the Everything Pan from oven or stove to the table.

Cook Almost Everything in The Everything Pan!

Low sides, curved interior edges and low-stick cast iron makes this the go-pan from breakfast through dinner. You can even cook pasta and dessert in it!

We Call It Nonstick!

Polished to a smooth finish at the factory, the Everything Pan is low-stick and even non-stick if you keep it well seasoned. We even cook fried eggs in it.

Even Long-Lasting Heat

Cast iron holds heat better than any other metal and it is also even heat - no hot spots to burn your food.

The Everything Pan Lasts Forever

Unlike aluminum or stainless steel cookware that can warp over time, the Everything Pan is made of pig iron and steel and poured into a sand mold to create a pan that you can leave to your kids and grandkids.

A 2700 Year-Old Cookware Tradition

Cast iron cookware was invented in China’s Zhou dynasty around 500 B.C. This is the longest-lasting cookware every made.

Testimonials
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Good Versatile Item

Got my order quickly. I like that it is already seasoned. bigger than a typical skillet, so i didn't have to worry about overfilling it. Cleans up well too. also has instructions for those who might not be familiar with cast iron. Also has recipes included. Trivet is handy if you plan to bring the pan to the table.

Dave D
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Yes! Buy This!

This is an excellent addition to my regular kitchen equipment for the usual reasons—utility and visual appeal. A plus, the spanakopita recipe that came with it was a great hit! 5 stars!

Linda B
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What a Wonderful Pan!

This is my first piece of cast iron cookware and I love it! I made scramble in it for Christmas that we loved so much we made another for New Year's day! I was worried it would be hard to clean, but it cleaned up nicely.

Jane M
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Graceful Multi Use Pan

Charming, heavy and well constructed pan. My inaugural use was sautéing mixed vegetables as a base for soup. Effortless! Looks great on the granite countertop too!

Ellen R.
See it in action

Easy-Release Eggs

Polished to a smooth finish at the factory, the Everything Pan is low-stick and even non-stick if you keep it well seasoned. We even cook fried eggs in it.

Superbly Seared Steaks

Cast-iron pans absorb and hold heat, making them perfect for searing steaks, chops, cutlets and more. The full 11-inch interior of the Milk Street Everything Pan is roomy enough for a broad Porterhouse or four strip steaks.

Stovetop, Oven or Table

The all cast-iron composition and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.

Fried Noodles

The Milk Street Everything Pan’s sloped sides and broad surface provide plenty of real estate to whip up hearty one-pot meals, like fried rice, noodles and even baked pasta dishes.

customer reviews