Your takeout has never looked so good. Made in Japan, this sushi set built for two includes two sets of wooden chopsticks, two large rectangular plates and two small bowls for soy sauce—all stunningly packaged in a gift box. The unique navy and white swirled design gives a modern twist to classic Japanese blue and white pottery.

Made in Japan, this set of chopsticks—two pairs per set—combine a classic, minimalist silhouette with a modern colorway. Navy blue fades to a stunning sky color toward the bottom of each chopstick, with a dark wood tip that adds a touch of elegance. These chopsticks pair perfectly with Miya Company’s gorgeous blue and white ceramic tablewares.

This set of four clay teacups is perfect for serving tea and other hot beverages to guests while entertaining. They’re made from Japanese stoneware, a popular material for functional yet elegant tabletop items—as it falls somewhere between the utility of clay and the delicacy of porcelain. Each cup features some hand-done glaze work in assorted blue floral and geometric patterns.

Made in Japan, this set of four stunning ceramic rice or soup bowls give a modern take on the classic Japanese pottery. Each bowl has a unique, abstract pattern in black and white hues and a slightly flared top rim for a simple, elegant design that’s home in both a minimalist or maximalist kitchen.

A staple in Japanese homes for over 100 years, these traditional tools made from tightly bound palm fibers are used primarily for cleaning fruits and vegetables as well as pots and pans without damaging their surfaces. Each brush is carefully tied and finished by hand and comes with a metal drying hook. The brushes bristles soften slightly when wet and are easily rinsed when you’re done cleaning. And the thing we love most about this brush is the smaller size— not only is it easier to grip, but smaller means it can better reach nooks and crannies. It’s tough on cooked-on food, but gentle enough to use on glass, enamel, nonstick, clay, cast iron and carbon steel surfaces. It can also be used with just warm water to scrub natural clay cookware that generally should not be cleaned with soap (so the soap smell doesn’t get absorbed by the porous clay). We recommend using a wash basin and solid soap (if you need to use soap for dishes and such) to create the best lather. Some discoloration of the dishwater is natural and will wash away cleanly. Set of two.

Sip tea and other hot beverages from this beautifully sculpted and glazed mug made in Japan. Each mug is made from Japanese stoneware, a popular material for functional yet elegant tabletop items—as it falls somewhere between the utility of clay and the delicacy of porcelain. They also feature some hand-done glaze work and come in a lovely, earthy green hue with accents of the material’s natural brown peeking through.

Made in Japan, these bowls are sized for a hearty portion of soup, noodles or ramen. The bowls are glazed in an elegant tokusa pattern, a traditional radiating design inspired by “ten grass,” a varietal of grass that grows in Japan. Mix and match them with other blue and white ceramic pieces from Miya; the bowls are safe for the microwave and the dishwasher. Available in a set of 2.

Fired in Japan’s Gifu Prefecture, an area famous for its tablewares, these ohgigatadon-style ramen bowls are functional and contemporary. Hand-glazed with a stunning mottled/matte finish, the stoneware bowls are equal parts durable and elegant. The mossy color was inspired by Japan’s beautiful gardens and the easily stackable fan-shaped design—a sleeker take on the traditional shape—is a popular choice among Japan’s high-end eateries. The bowls come in a set of two.

If you’re serious about cooking the best rice you can, it’s worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to coax out flavor while maintaining moisture. This donabe—made in Japan’s Kansai region by fifth-generation donabe makers—has a lovely rustic design and emerald-green glaze. It’s a single-lid style, which is thinner and lighter than the double-lidded version, and holds about 4 cups of rice. We love how once it’s seasoned that this donabe is virtually nonstick and also how its lovely look can easily take you from stove to table.

Sip tea and other hot beverages from this practical yet refined tall mug made in Japan. Each mug is made from Japanese stoneware, a popular material for functional yet elegant tabletop items—as it falls somewhere between the utility of clay and the delicacy of porcelain. They also feature some hand-done glaze work and come in a lovely, blue floral pattern that complements any decor.