These small cannoli aren’t the typical, ricotta-filled offerings you find in Italian bakeries: They have the same delicate, crisp pastry shell, but the fillings are smoother, richer and more intensely flavored. (They’re also miniature—perfectly sized for a two-bite treat.) We’re offering two flavors: rich, buttery Cappuccino and nutty, velvety Gianduja. The cappuccino cannoli features a dense chocolate cream filling that gets extra depth from a hint of espresso; a final dusting of espresso powder adds another layer of coffee flavor. The gianduja version is great for Nutella lovers, with a creamy chocolate filling flecked with chopped roasted hazelnuts. And yes, it’s topped with even more hazelnuts. Each attractive, reusable flip-top tin contains eight individually wrapped mini cannoli, ready to gift—or keep.
Net Weight/Volume: 7 ounces Allergens: Wheat, Egg, Milk, Coconut, Nuts, Soy Place of Origin: Italy
These rich, chocolatey mini cannoli are delicious accompaniment to afternoon tea or coffee, or as part of a holiday cookie spread. When you’ve eaten them all, the flip-top tin can be reused to store coffee, tea bags, sugar, spices, flour and more.