Christopher Kimball for Kuhn Rikon Wok Spatula
Also known as a “wok shovel,” this broad, short spatula perfectly fits the radius of our wok and is an essential tool for the quick movements of stir frying and sautéing. It’ll also work well with most any stainless or cast-iron skillet, much less looks tidy enough for tableside serving.
Christopher Kimball for Kuhn Rikon Spice Jar Set of 4
We strongly encourage grinding whole spices fresh for your recipes. Sure, it’s an extra step, but the flavor boost is transformative. That’s why we designed a Ratchet Grinder with Kuhn Rikon and these accompanying stacking spice jars, which snap onto the bottom of the spice mill for less mess and easy storage. These 3-tablespoon containers are just the right size for holding a small amount of spice without letting it go stale. We also love the containers for transporting small amounts of spices and seasonings in our lunch or picnic containers. A desk lunch will never be boring again.
Christopher Kimball for Kuhn Rikon Traverse Power Whisk
Our Traverse Power Whisk has a revolutionary flat, coiled design, which works faster than a balloon whisk to whip up egg whites or heavy cream. It has more concentrated tines, which are in constant contact with liquid to incorporate more air. Also, it will reach all the way to the edges of your saucepans and containers, unlike that awkward balloon whisk. Use it back and forth, not in a circular fashion, and see how much time and energy you will save on whisking. The traverse whisk is also versatile enough to emulsify pan sauces or blend batters—it’s the only whisk you’ll need. Try it in our Tangy Maple Whipped Cream.
Christopher Kimball for Kuhn Rikon Precision Tongs
We consider a set of tongs indispensable in the kitchen and collaborated with Kuhn Rikon on what we consider to be the perfect set. At 12 inches long, they are just the right length for both outdoor and indoor cooking (tongs designed for just BBQ are usually awkwardly long for anything but grilling). The scalloped, concave tips provide a firm yet gentle grip on most any food—they won’t tear delicate goods the way more aggressive serrations can (like most tongs on the market). We use them for everything from sautéing and grilling to baking, stirring pasta and even juicing--closed tight, the tips form a terrific citrus reamer. Consider them a heat-proof extension of your hands.
Christopher Kimball for Kuhn Rikon Julienne Pocket Peeler
Our Julienne Pocket Peeler makes it easy to create uniform thin strips. The compact design gives you greater control and agility while peeling and is easy to store. We frequently use this tool to shred vegetables for salads and slaws.
Christopher Kimball for Kuhn Rikon Serrated Pocket Peeler
Our Serrated Pocket Peeler will easily help you remove smooth or fuzzy skins from tomatoes, peaches and more that would usually require blanching to loosen the skins. We think it’s a necessary tool for making fresh tomato sauces in which the thick skins would otherwise mar a silky texture or a peach cobbler where all we want are chunks of perfectly tender peach.
#changethewayyoucook 
