Exclusive to Milk Street, this hard-to-find, Japanese-designed dressing bottle is the easiest way to make vinaigrette. Add all of the ingredients of your vinaigrette, shake to emulsify and you’re ready to go, but—even better—the bottle is perfectly sized to live in your refrigerator side door, so we love it for meal prep. Not only is the bottle conveniently sized, the lid is engineered for maximum convenience. If closed properly before shaking, the bottle can even be flipped upside down without spilling. And the lid comes with a drip-resistant spout to minimize mess. If you aren’t making vinaigrette, use the Cellarmate Dressing Bottle to store honey, vinegar, syrup, homemade simple syrup, seasonings, soy sauce, shrubs, BBQ sauce and even dry goods you want to pour, like grated cheese, salt, sugar or spices. Hand-wash between jobs.
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