Milk Street: Cook What You Have Cookbook Books Milk Street

OUR LATEST COOKBOOK

Milk Street

Milk Street: Cook What You Have Cookbook

Name: Milk Street: Cook What You Have Cookbook
Brand: Milk Street
SKU: MKPCB276
Price: 23.95 USD
Availability: InStock
Rating: 4.7 (29 reviews)

Make a Meal out of Almost Anything! 225 Pantry Approaches to Weeknight Meals

$23.95

31% OFF - You Save $11.05

When you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225 recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. This is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.

Milk Street: Cook What You Have Cookbook

$23.95

31% OFF - You Save $11.05

Make a Meal out of Almost Anything!

225 Practical Recipes

The recipes cover two dozen standard pantry ingredients.

Short, Easy To Follow Recipes

All the recipes have 10 ingredients or less; many have as few as 6.

Dinner in Minutes!

These are quick recipes designed for weeknight cooking—many take 30 minutes or less.

Tested and Vetted

All the recipes have been thoroughly tested and are guaranteed to work.

Organized by Pantry Staple

Easy to find. Easy to follow.

Master the Basics

Learn 10 new ways to cook a can of beans or make a meal from your crisper drawer.

this cookbook will provide the inspiration for a great meal

What You Already Have Can Become Countless Extraordinary Meals

16 canned bean recipes! 6 lentil recipes! 10 ways to make potatoes! Turn sausage into 12 amazing dinners!

Never Need to Call for Take-Out Again

Flip through the book to find an inspiring recipe for whatever’s left in your pantry and refrigerator.

Think You’re Too Busy To Cook? Think Again.

Many of the book’s recipes take 30 minutes or under to make, while the rest are under one hour.

Don’t Worry! Frozen Vegetables Have a Place in Our Kitchen Too

We came up with 12 ways to jazz up dinner even if you’re pulling veggies from the freezer.

Covers the Pantry Items You Already Have at Home

We did the research to find out the most common pantry staples—and stuck to that list!

Can-Do Tomatoes—They Are the Pantry Powerhouse

And become Double-Tomato Soup with Cilantro, Lime and Fried Garlic; or Cream-Free Tomato Bisque; or Chilaquiles Rojos; or One-Pot Pasta All-Arrabbiata

Globally Inspired Recipes with Big, Bold Flavor

From Mexico to Morocco, Spain to Singapore, these recipes draw from cuisines all around the word

Cook Efficiently and Economically. Save Money!

Knowing how to cook economical pantry ingredients will save you money. This book pays for itself!

Transform Ordinary Ingredients into Extraordinary Suppers

Even leftover bread can become Spanish Garlic and Bread Soup; or Oven-Baked Eggs in a Hole with Toasted Parmesan; or Greens and Beans with Pecorino Crostini

Keep It Simple!

Most every recipe includes 8 ingredients or less, and suggests substitutions for ingredients you may not have.

Testimonials

From Epicurious:

"The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world."

From Eat Your Books:

"Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home."

From Library Journal:

"Excellent for adventurous cooks, Christopher Kimball’s Milk Street: “Cook What You Have” encourages cooks to shop their own pantries and choose their own culinary adventure."

From Booklist:

"There is perhaps no better time for a cookbook like this than our current era ... Milk Street comes to the rescue, viewing simple pantry and freezer staples in new ways. But this is not subsistence, minimal-ingredient cooking; rather this book leads cooks to think about how to build a dish."