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The durable stainless steel won’t melt like plastic spatulas or bend like inferior metal spatulas when cooking on cast iron, carbon steel and even the grill outdoors.
The thin, flexible steel construction gets under food, but it’s strong enough to support the thickest burger.
The chiseled edge gets beneath the thinnest filet, frying eggs or stuck-fast foods.
The broad, open-slatted shape lets liquids like sauce or oil drip away from your cooked food.
The engineered handle design fits comfortably in the hand during use (and lays flat on the countertop when not being used).
The unique paddle design and flexibility means the spatula works for any task that you can put it to.
The slats let the water flow through while you’re separating the noodles, so it’s effective without sloshing the water around too much.
There are three things I can’t cook without: a sharp chef's knife, a good set of tongs and a fish spatula. It's comfortable in the hand, thin enough to get beneath anything and everything I cook, and attractive enough to bring to the table. I'm always finding new uses.
Oh my, this is a dandy multi use kitchen tool!! Stirring stews, quick flipping for stir-frying, easy to turn burgers and seafood and pancakes etc.
Happy to have these added to my kitchen! Flips fish and pancakes with ease, also good for grilled sandwiches and chicken cutlets! Fits well in my hand and doesn’t scratch my non-stick pans.
Sharp like knife, flat like spoon! All bow before it's awesome powers!
This is the best spatula I have ever owned. I can't believe I went so long without it.
It excels at sliding under flaky fish or fried eggs without tearing them apart
The broad, open slats make it ideal for lifting deep or pan-fried foods from hot oil, which drips through.
The extra-thin paddle can loosen and get beneath foods that might stick to a grill grate.
The sharpened leading edge works beautifully for loosening stuck-on foods, especially if flipped upside down.
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