Milk Street Garlic Confit Pantry Milk Street

Milk Street Essentials Garlic Confit Pantry Milk Street

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Milk Street Garlic Confit

Name: Milk Street Garlic Confit
Brand: Milk Street
SKU: MSCMS001
Price: 10.47 USD
Availability: InStock
Rating: 4.7 (69 reviews)

Milk Street Garlic Confit—Never Mince Garlic Again!

$10.47

29% OFF - You Save $4.48

The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again!

Ingredients

Ingredients: Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice
Specifications

Net Weight: 6 ounces
Place of Origin: U.S.A.

Milk Street Garlic Confit

$10.47

29% OFF - You Save $4.48

We’ve Done Your Garlic Prep For You

Mellow and Slightly Sweet

Our garlic confit is slow-simmered to coax out its natural sweetness.

No More Garlic Mess

You’ll never need to peel, crush, mince or chop garlic again.

Tastes Better Than Fresh Minced Garlic

Bay leaves, Aleppo pepper and lemon add a mild boost of flavor.

Flavorful Oil Base Improves Any Dish

A combo of olive oil and ghee provides a rich, creamy base.

There’s More Than A Whole Head of Garlic In Every Jar

You’ll Never Have Garlic Fingers Again!

Forget about peeling and prepping garlic. Just scoop a tablespoon or two out of the jar and avoid the smelly fingers and cutting board.

Evenly Thin Slices Cook Evenly

Sliced, not chopped, garlic cloves cook evenly and completely for a sweet, mild flavor and tender texture.

Recipes Will Taste Better—No Burnt Garlic Bits

The garlic is fully cooked, meaning there’s no risk of burnt bits of bitter garlic ruining your dinners.

The Quickest and Best Pasta Dish Ever!

This complex mix of flavors is bold enough to stand alone. Just sauté a few tablespoons in oil and toss with cooked pasta and a little cooking water.

The Flavorful Oil Is Like A Free Extra Ingredient

Even if you don’t want pieces of garlic, use the spiced oil in dressings or to sauté vegetables for a flavor boost.

Take the Extra Time to Make More Inspired Meals

With cooked garlic at the ready, it's easier to be more creative with your cooking.

Use Garlic Confit for Quick Sauces, Mayo, Yogurt Dips and More

Whether you are topping roasted eggplant with yogurt or making a quick dip, Garlic Confit is a quick way to add a ton of flavor.

Use It In Almost Any Dish

Its subtle flavor works in many different kinds of cuisines, or any instance where you need a burst of rich garlic flavor.

It’s Already Spiced To Add A Hint of Complex Flavors to Your Meals

Floral bay leaves, bright citrus and a touch of fruity Aleppo pepper boost the garlic flavor without pulling attention away from it.

Testimonials

GARLIC CONFIT A DELICATE DELIGHT!

"We are so pleased with this indulgence. I plan to order more for my daughter's July birthday and my sister's June birthday. And so nice to not smell like garlic when prepping a meal!"

PAMELA D.

SECRET INGREDIENT

"Make whatever you make taste rich and deeply complex! In seconds!"

JULIE G.

TASTY!

"This product adds a lot of flavor to any dish without an overpowering taste. Highly recommend."

RONALD T.

A STUNNING NECESSITY

"I love this confit in my sauces and soups, on my meats and fishes, and as a surprise element in appetizers and blended with butter for warm bread! This is a must have for every person tinkering in the kitchen! Awesome!"

DR M.

CONVENIENT AND DELICIOUS!

"So handy to stir into eggs, mashed potatoes, stir fry, and more. Great flavor."

JENNIFER A.

GARLIC CONFIT

"Awesome!!! I loved the great taste of garlic without the taste of bitterness from adding graded garlic too early with sautéing! Also loved the Convenience of having it prepared with gourmet taste! Thank you MILK STREET TEAM!!!!"

CLAUDIA L.

VERY TASTY

"I love this confit! Not too strong...in fact I needed to add a bit more to my pizza sauce to bring up the garlic flavor! So many options with this confit...sauces, toppings, dips ect! It's a must have in my pantry!"

FRANCES F.