Mellow and Slightly Sweet
No More Garlic Mess
Tastes Better Than Fresh Minced Garlic
Flavorful Oil Base Improves Any Dish
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again!
Mellow and Slightly Sweet
No More Garlic Mess
Tastes Better Than Fresh Minced Garlic
Flavorful Oil Base Improves Any Dish
Add a 1 or 2 tablespoons to mayo or yogurt with some fresh herbs for a quick sandwich spread or crudités dip.
Slather over steaks, roasts and chops as they rest, or toss with cooked shrimp.
Toss with steamed vegetables, grains or pastas for simple but flavorful side dishes.
Add a spoonful to a skillet of onions to build a soup, sauce or stir-fry.