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Milk Street Garlic Confit

Milk Street Garlic Confit Pantry Milk Street

Milk Street Garlic Confit

With Aleppo pepper, ghee, olive oil and lemon

$17.95

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The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!

Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice

Garlic

Net Weight: 6 ounces
Place of Origin: U.S.A.

Milk Street Garlic Confit

$17.95

$15.26Store Member

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We’ve Done Your Garlic Prep For You

Mellow and Slightly Sweet
Our garlic confit is slow-simmered to coax out its natural sweetness.
No More Garlic Mess
You’ll never need to peel, crush, mince or chop garlic again.
Tastes Better Than Fresh Minced Garlic
Bay leaves, Aleppo pepper and lemon add a mild boost of flavor.
Flavorful Oil Base Improves Any Dish
A combo of olive oil and ghee provides a rich, creamy base.

There’s More Than A Whole Head of Garlic In Every Jar

You’ll Never Have Garlic Fingers Again!

Forget about peeling and prepping garlic. Just scoop a tablespoon or two out of the jar and avoid the smelly fingers and cutting board.

The Quickest and Best Pasta Dish Ever!

This complex mix of flavors is bold enough to stand alone. Just sauté a few tablespoons in oil and toss with cooked pasta and a little cooking water.

The Flavorful Oil Is Like A Free Extra Ingredient

Even if you don’t want pieces of garlic, use the spiced oil in dressings or to sauté vegetables for a flavor boost.

Evenly Thin Slices Cook Evenly

Sliced, not chopped, garlic cloves cook evenly and completely for a sweet, mild flavor and tender texture.

Use Garlic Confit for Quick Sauces, Mayo, Yogurt Dips and More

Whether you are topping roasted eggplant with yogurt or making a quick dip, Garlic Confit is a quick way to add a ton of flavor.

Testimonials

GARLIC CONFIT A DELICATE DELIGHT!

We are so pleased with this indulgence. I plan to order more for my daughter's July birthday and my sister's June birthday. And so nice to not smell like garlic when prepping a meal!

Pamela D.

SECRET INGREDIENT

Make whatever you make taste rich and deeply complex! In seconds!

Julie G.

TASTY!

This product adds a lot of flavor to any dish without an overpowering taste. Highly recommend.

Ronald T.

A STUNNING NECESSITY

I love this confit in my sauces and soups, on my meats and fishes, and as a surprise element in appetizers and blended with butter for warm bread! This is a must have for every person tinkering in the kitchen! Awesome!

DR M.

CONVENIENT AND DELICIOUS!

So handy to stir into eggs, mashed potatoes, stir fry, and more. Great flavor.

Jennifer A.

GARLIC CONFIT

Awesome!!! I loved the great taste of garlic without the taste of bitterness from adding graded garlic too early with sautéing! Also loved the Convenience of having it prepared with gourmet taste! Thank you MILK STREET TEAM!!!!

Claudia L.

VERY TASTY

I love this confit! Not too strong...in fact I needed to add a bit more to my pizza sauce to bring up the garlic flavor! So many options with this confit...sauces, toppings, dips ect! It's a must have in my pantry!

Frances F.

CHANGE THE WAY YOU COOK

Milk Street Garlic Confit

Milk Street Garlic Confit

We’ve Done Your Garlic Prep For You

Mellow and Slightly Sweet

No More Garlic Mess

Tastes Better Than Fresh Minced Garlic

Flavorful Oil Base Improves Any Dish