For the Kitchin-to’s™ blade, we chose German 1.4116 steel, which has a proven track record in hard-use outdoor knives as well as kitchen knives.
The steel takes a keen edge easily, holds it well and is ultimately more durable and resistant to chipping than harder blades. And German 1.4116 steel's formula is also highly stain-resistant for easy maintenance—it won’t patina or rust if left damp.