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Milk Street Precision Rolling Pin
$69.95
Works For All Doughs:

Perfect Dough Every Time

The fixed-height end caps ensure flat, even dough for every recipe.

No More Guesswork

The laser-etched ruler running the pin’s length ensures that you shape your dough to just the right circumference to fit any pan.

Long or Short, Thick or Thin

Add the end caps for a full length pin, or use just the center section for small projects.

The Weight Does the Work

The 24-ounce pin has enough heft to it that it requires less force to flatten the dough.

The only rolling pin you’ll need!

The only rolling pin you’ll need!

One Rolling Pin For All Your Baking Needs

The pin’s adjustable length and height works for any project.
The only rolling pin you’ll need!

Get the dough’s height and width perfect every time

The end caps set the height and use the etched ruler to gauge width.
The only rolling pin you’ll need!

Forget about mottled-looking Or Uneven Crusts and Cookies

Even dough ensures evenly baked crusts and cookies every time.
The only rolling pin you’ll need!

Durable Milled Beechwood for a Lifetime Tool

Beautiful beechwood will last for generations of baking (no cheap plastic or silicone to wear out).

Testimonials

I LOVE this PIN!

I LOVE this PIN!

"There are so many rolling pins out there. I love the concept of the adjustable rolling pin; however, they are often too short, made of metal or silicone, and they have adjustable rubber bands on the ends. These bands get easily lost or stretched out so they are no longer usable. The metal and silicone pins can also conduct heat and ruin the dough. I wanted to design a wooden pin that offered a smooth roll, with a long enough center for easy rolling, with measurements and adjustable heights for the perfect pie and cookie dough."

ROSE HATTABAUGH, MILK STREET RECIPE TESTER & DEVELOPER

THE FIRST

THE FIRST "SMART" PIN I HAVE COME ACROSS THAT REALLY GETS THE JOB DONE

"I have been rolling out pie dough for decades now and have avoided the gimmicky models - the ones made of marble, the ones with adjustable ends, etc. But getting dough to an even thickness is tricky and especially important when working with cookie dough and pastries where perfect matters. I love this pin since it is sturdy, well-made, and the end caps screw on easily to provide a really stable, no-sense pin that measures almost two-feet across, plenty big for any job. In short, this is no gimmick - it is the first “smart” pin I have come across that really gets the job done and will last and last."

CHRISTOPHER KIMBALL, FOUNDER OF MILK STREET

Customer Reviews