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Milk Street

Milk Street Precision Rolling Pin

Milk Street Precision Rolling Pin Equipment Milk Street
Milk Street Precision Rolling Pin Equipment Milk Street
Milk Street Precision Rolling Pin Tools Milk Street
Milk Street Precision Rolling Pin Tools Milk Street
Milk Street Precision Rolling Pin Equipment Milk Street
Milk Street Precision Rolling Pin Equipment Milk Street
Milk Street Precision Rolling Pin Tools Milk Street
Milk Street Precision Rolling Pin Tools Milk Street
Milk Street

Milk Street Precision Rolling Pin

$69.95

Description

Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough. (The ends are thicker than the middle by the thickness you want for the dough.) This system is extra-sturdy and easy to use and the pin is plenty long, 23 inches, to handle any width of dough. Plus, we added a laster-etched ruler to the length of the beechwood pin for measuring pans and ensuring your dough is just the right width. You can also use this pin without the end caps - it is 18-inches long and perfect for smaller, more delicate tasks.

Specs

Materials: Beechwood
Dimensions: 23“ Total Length
Center Pin: 18“ Length
3 sets of dowels/end caps (2.5“ length each, 5” total set length):
Large Set - rolls 1/4 inch dough
Medium Set - rolls 1/8 inch dough
Small Set - same diameter of the pin (extends center pin to 23” total length)

How to use

Screw on end caps to determine the desired thickness of the dough. Large set rolls out to 1/4 inch for perfect cookie dough. Medium set rolls out to 1/8 inch thickness for perfect pie dough. Smallest set is equal to the width of the pin for a more manual rolling experience.

Care

Clean after use with damp, soapy sponge. Rinse and dry well before storage. Apply a few drops of food safe mineral oil to the pin to ensure longevity. Do not leave soaking in water for extended periods of time.

Milk Street Precision Rolling Pin

$69.95
$59.46Store Member
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Works For All Doughs:

  1. Perfect Dough Every Time

    The fixed-height end caps ensure flat, even dough for every recipe.

  2. No More Guesswork

    The laser-etched ruler running the pin’s length ensures that you shape your dough to just the right circumference to fit any pan.

  3. Long or Short, Thick or Thin

    Add the end caps for a full length pin, or use just the center section for small projects.

  4. The Weight Does the Work

    The 24-ounce pin has enough heft to it that it requires less force to flatten the dough.

THE ONLY ROLLING PIN YOU’LL NEED!

ONE ROLLING PIN FOR ALL YOUR BAKING NEEDS

The pin’s adjustable length and height works for any project.

GET THE DOUGH’S HEIGHT AND WIDTH PERFECT EVERY TIME

The end caps set the height and use the etched ruler to gauge width.

Forget about mottled-looking or Uneven Crusts and Cookies

Even dough ensures evenly baked crusts and cookies every time.

DURABLE MILLED BEECHWOOD FOR A LIFETIME TOOL

Beautiful beechwood will last for generations of baking (no cheap plastic or silicone to wear out).

Testimonials
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I Love This Pin!

There are so many rolling pins out there. I love the concept of the adjustable rolling pin; however, they are often too short, made of metal or silicone, and they have adjustable rubber bands on the ends. These bands get easily lost or stretched out so they are no longer usable. The metal and silicone pins can also conduct heat and ruin the dough. I wanted to design a wooden pin that offered a smooth roll, with a long enough center for easy rolling, with measurements and adjustable heights for the perfect pie and cookie dough.

Rose Hattabaugh, Milk Street Recipe Tester & Developer
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The First "Smart" Pin I Have Come Across That Really Gets the Job Done

I have been rolling out pie dough for decades now and have avoided the gimmicky models - the ones made of marble, the ones with adjustable ends, etc. But getting dough to an even thickness is tricky and especially important when working with cookie dough and pastries where perfect matters. I love this pin since it is sturdy, well-made, and the end caps screw on easily to provide a really stable, no-sense pin that measures almost two-feet across, plenty big for any job. In short, this is no gimmick - it is the first “smart” pin I have come across that really gets the job done and will last and last.

Christopher Kimball, Founder of Milk Street
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Quality Product

I have never had good success with rolling pins, they just never turned out a nice even dough and it became frustrating for me. Enter this beautiful clever gem! I have used it several times and it always gives me a uniform smooth dough that makes me smile. I will keep this one in mind for my baking friends as a nice gift.

Mary K
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Great Rolling Pin Set

Finally a great set to replace my Galloping Gourmet set from the 70's. I kid you not. This would make a great gift for a new baker.

Jeanne M
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So Practical!!

I have only had a couple of chances to take full advantage of the adjustable end pieces but they do make a huge difference when looking for specific dough thickness! I also love the measurements in both inches and centimeters on the roller itself!

Deborah A
See It in Action

Pie & Tart Crust

A perfectly flat 1/8-inch thick crust is ideal for pie crusts and tarts. Unevenly rolled crusts can slump, cook unevenly or leak.

Cookie Dough

The 1/4-inch end caps are perfect for evenly rolling out cookie doughs, like Christmas cookies and gingerbread.

Roti, Flatbreads and More

When you need a compact pin for smaller items leave off the end caps and use just the center section.

Measure

Use the rolling pin’s ruler to ensure that your shaped dough is the right size to fit the pan.

customer reviews