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Milk Street: Sofrito

Milk Street: Sofrito Pantry Milk Street
Milk Street: Sofrito Pantry Milk Street
Milk Street: Sofrito Pantry Milk Street
Milk Street: Sofrito Pantry Milk Street
Milk Street: Sofrito Pantry Milk Street
Milk Street: Sofrito Pantry Milk Street
Milk Street

Milk Street: Sofrito

$11.95 $17.95 (33% OFF)

Description

We created our sofrito to be the perfect building block to cook a wide variety of recipes in less time, based on the tradition of Italian and Spanish grandmothers who make this by the jar to simplify cooking and boost flavor. After much testing, we came up with an aromatic base of sautéed onions, carrots and celery, complemented by the bright tones of tomatoes, white wine and vinegar. For additional depth, it has earthy, umami notes from mushroom powder, aromatic notes of rosemary and thyme, and just a hint of heat from black pepper and Kashmiri chili powder. A few tablespoons of this jammy sofrito is all it takes to spread rich, concentrated power into soups, sauces, stews, braises and nearly anything else that needs a boost of big flavor.

Ingredients

Onions, carrots, celery, white wine, tomato puree (vine-ripened tomato puree, citric acid), olive oil, tomato paste (fresh vine-ripened tomatoes), red wine vinegar, kosher salt, shiitake mushroom powder, black pepper, ground Kashmiri chilies, rosemary, thyme

Allergens: processed on the same equipment that processes peanuts, tree nuts, soy, wheat, sesame and milk

Nutritional Information:
-Serving Size: 1 tbsp
-Calories: 20
-Sodium: 210 mg
-Total Sugars: 1g

Specs

Net Weight: 6.3 ounces
Place of Origin: USA

How to use

We developed this sofrito with an all-purpose flavor profile to suit just about any dish. Use as a sauce starter for a quick tomato sauce or meat ragù. Stir into lentils or rice for extra flavor. Try in any dish that you would start with a European sofrito or mirepoix.

Milk Street: Sofrito

$11.95 $17.95 (33% OFF)
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The New Secret Weapon in Your Pantry

  1. An Instant Meal Starter!

    You won’t even have to chop onions.

  2. Slow-Cooked Flavor

    Concentrated flavor without frustrating prepwork.

  3. Umami-Bomb Ingredients

    Shiitake mushrooms and tomato paste add a bold punch.

  4. All Natural

    Free of any chemical preservatives.

  5. All-Purpose Flavor Profile

    It’s designed to pair with most any cuisine.

A Slow-Simmered Flavor Base You’ll Reach For Time and Time Again

Instant Flavor Boost—Just Grab a Jar and a Spoon!

Save the time it takes to cook your onions without sacrificing flavor.

Amp Up Pasta Sauce, Beans, Soups, Stews—Even Grilled Cheese!

It’s more than just a meal starter, and the flavor fits in nearly all kinds of cuisines.

Skip the Most Annoying Step of Any Recipe

You won’t have to bother with precise knife prep like dicing a variety of aromatics.

Our Sofrito Hides an Unconventional Umami Bomb

It’s a bit unexpected, but shiitake mushroom powder and tomato paste add a big boost of richness.

Channel Your Inner Nonna, Abuela or Yiayia

So many Italian, Spanish and Greek recipes simply start with, “Make a good sofrito, then...”

Brings Out the Best of Basic Vegetables for Extra Richness

Slow cooking coaxes out the natural sweetness of carrots, onions and tomatoes.

A Little Dab Will Do You

It only takes a little of the concentrated flavoring to make a meal.

Cooked Down for Concentrated Flavor and a Smooth Texture

Our sofrito is cooked down to a thick, rich texture that blends easily into sauces.

A Little Spice Adds Some Extra Complexity

Rosemary and thyme lend the sauce an herbal freshness and Kashmiri chili powder adds a subtle kick and fruitiness.

So Good You’ll Be Slathering it on Bread While Cooking

No judgment from us, but don’t say we didn’t warn you!

Testimonials
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EXCELLENT INGREDIENT

Made a very yummy paella dish with this. My family loved it!

Pamela L.
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SOFRITO? SO TASTY!

Easier than all the prep of making your own sofrito - and tastes amazing. We love it generously added to our black bean soup.

Nanette B.
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THE POSSIBILITIES OF SOFRITO

The Sofrito certainly added complexity and flavor to my scrambled eggs this morning! I also used it to make a creamy salad dressing for a salad with chunks of salmon string beans and tomato. I simply mixed it with some Vegenaise. Yum!

Alberta G.
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SOFRITO EXCELLENCE

I’ve used this to enhance the flavor of everything from scrambled eggs and omelets to chicken and pork sautes. It’s really helpful when you’re short on time and energy. I learned to make my sofrito at home from my mother and Tias and this is a tasty alternative.

Maria W.
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THIS PRODUCT SAVES TIME 

This product saves time and makes soups, stews, eggs taste wonderful with little effort. I ordered another jar before finishing the first jar.

Jean E.
Milk Street Garlic Confit in Action

Skip the Prep Work

Start soups, stews and sauces with 2 tablespoons in oil, and add more to taste near the end of cooking.

Jazz Up a Grilled Cheese

Spread 1 tablespoon sofrito over 1/3 cup shredded cheese between two buttered slices of bread.

Milk_Street_Sofrito_Miracle_Highlight-1

Heat 2 tablespoons sofrito in olive oil, add 2 cans white beans and 1 cup broth. Simmer 5 minutes and top with fresh dill and cooked bacon.

Pull Dinner Out of Thin Air

Toss 2 tablespoons sofrito with a can of tomatoes, cooked pasta and ½ cup pasta cooking liquid for a near instant meal.

customer reviews