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Milk Street

Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

Regular price $124.95

The Milk Street 3-Piece Wok will Ship in 2-3 business days

The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.

Net Weight:
Wok: 3 lbs 8 oz
Lid: 2 lbs
Rack: 13 oz
Total Weight: 6 lbs 5 ozDimensions:
Diameter: 13 inches
Height: 3.74 inches,
Thickness: 1.6 mm
Materials:
Hammered Anti-Rust Matte Finish Carbon Steel Wok
Stainless Steel Customized Long Handle with Satin Finish
Matching Glass Lid with Satin Finish, Loop Handle, and Air Hole

Use on gas, electric, and induction stovetops.

Not dishwasher-safe.
Use care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.
To Season:
Carbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.
-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.
-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.
-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.

Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

Regular price $124.95
$99.95Store Member

The Best Features Combined in One Perfect Wok

  1. Flat Bottom Heats Evenly

    The broad base sits squarely on any type of burner.
  2. Nonstick, Hammered Surface

    The carbon-steel, hammered treatment grows more nonstick with use.
  3. Included Steamer Rack

    Turn the wok into a steamer for vegetables, dumplings or fish.
  4. Well-Designed Handles

    One long one for safety and a helper one to move a loaded pan.
  5. Big Enough for the Whole Family

    The 13-inch diameter accommodates food for four without overcrowding.
  6. Tight-Fitting Lid

    See your food through the tempered glass while it’s cooking
  7. Lifetime Durability

    Carbon steel pan and 304 stainless steel handles are impervious to rust.

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