Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok Equipment Milk Street

Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

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Milk Street

Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

Name: Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok
Brand: Milk Street
SKU: MSWOK
Price: 159.95 USD
Availability: InStock
Rating: 4.8 (193 reviews)

Ideal for quick, high-heat cooking, plus steaming, frying and more.

$159.95

The Milk Street Wok ships within 3-5 business days.

The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.

Specifications

Net Weight:
Wok: 3 lbs 8 oz
Lid: 2 lbs
Rack: 13 oz
Total Weight: 6 lbs 5 oz
Dimensions:
Diameter: 13 inches
Height: 3.74 inches
Materials:
Hammered Anti-Rust Matte Finish Carbon Steel Wok
Stainless Steel Customized Long Handle with Satin Finish
Matching Glass Lid with Satin Finish, Loop Handle, and Air Hole
Care and Use

Use: Use on gas, electric, and induction stovetops.
Care:
Not dishwasher-safe.
Use care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.
To Season:
Carbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.
-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.
-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.
-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.

Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

$159.95

The Best Features Combined in One Perfect Wok

Flat Bottom Heats Evenly

The broad base sits squarely on any type of burner.

Nonstick, Hammered Surface

The carbon-steel, hammered treatment grows more nonstick with use.

Included Steamer Rack

Turn the wok into a steamer for vegetables, dumplings or fish.

Well-Designed Handles

One long one for safety and a helper one to move a loaded pan.

Big Enough for the Whole Family

The 13-inch diameter accommodates food for four without overcrowding.

Tight-Fitting Lid

See your food through the tempered glass while it’s cooking

Lifetime Durability

Carbon steel pan and 304 stainless steel handles are impervious to rust.

You Thought Woks Were Only for Restaurants? Think Again!

The More You Use It, the Better It Gets

Carbon steel builds up a permanent patina with use for guaranteed nonstick cooking.

Food Will Sear Better on the Gently Sloped Sides of the Custom Bowl Shape

Most woks have steep walls (to capitalize on a wok burner’s intense heat), but the sides of the Milk Street Wok are shallower, so foods stay put longer over the less-intense heat of a home range. That means more opportunity for flavorful wok hai.

Bring the Famous “Breath of the Wok” Restaurant Flavor to Your Home Kitchen

This wok can withstand ripping-hot temperatures that create the smoky, wok hai flavor of pleasantly singed vegetables and caramelized sauces.

A Wok is Not Just For Stir-Fries, It’s an All-Purpose Pan

It’s much more versatile than you expect. You’l find yourself using it to sauté, steam, blanch, boil, deep-fry, shallow-fry and of course, stir-fry.

Turn our Wok into a Steamer for Crisp-Tender Vegetables, Succulent Dumplings and Healthy Fish Fillets

An included steamer rack sits squarely in the base of the pan to elevate food above a scant amount of boiling water.

The Tight-Fitting Lid Allows You to Braise or Poach Food Without Losing Too Much Liquid

A great lid also allows speed up boiling time, and you can even use a lidded wok as a small smoker for meats, fish or vegetables.

Flat Bottom Heats Evenly—and It’s More Stable on Your Stovetop

The broad base sits squarely on any type of burner, unlike wobbly round-bottom woks that shift around when you stir.

A Dimpled, Hammered Surface Makes It Easy to Cook Ingredients In Hotter and Colder Zones

Pushing some ingredients to the cooler walls of the wok allows some ingredients to cook more slowly, and the dimpled surface pattern helps to hold the food in place.

Get Dinner on the Table in A Flash.

The 16-gauge carbon steel heats faster and can get hotter than a typical skillet, so stir-fries will come together in minutes.

The Two Handles Are Sturdy and Well Designed

Common metal and plastic handles heat up and burn your hands, and a single flimsy handle will do you no good when it’s time to transfer your food. This longer handle stays further from the heat source, and the helper handle makes it easy to move a heavy pan loaded with food.

Do it all with the Milk Street Wok!

Stir-Fry

The 13-inch diameter is broad enough to stir-fry for 4 to 6 without overcrowding the pan.

Hammered Surface

The carbon-steel, hammered treatment grows more nonstick with use. The surface means perfect fried noodles with flavorful searing.

Deep-Fry

The sloping sides are ideal for deep- or shallow-frying without crowding food.

Steam

The custom-fit rack makes the wok perfect for steaming a huge bunch of greens, dumplings, chicken or even a whole fish.

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Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

Ideal for quick, high-heat cooking, plus steaming, frying and more.

You Thought Woks Were Only for Restaurants? Think Again!

The More You Use It, the Better It Gets

Food Will Sear Better on the Gently Sloped Sides of the Custom Bowl Shape

Bring the Famous “Breath of the Wok” Restaurant Flavor to Your Home Kitchen

A Wok is Not Just For Stir-Fries, It’s an All-Purpose Pan

Turn our Wok into a Steamer for Crisp-Tender Vegetables, Succulent Dumplings and Healthy Fish Fillets

The Tight-Fitting Lid Allows You to Braise or Poach Food Without Losing Too Much Liquid

Flat Bottom Heats Evenly—and It’s More Stable on Your Stovetop

A Dimpled, Hammered Surface Makes It Easy to Cook Ingredients In Hotter and Colder Zones

Get Dinner on the Table in A Flash.

The Two Handles Are Sturdy and Well Designed

Do it all with the Milk Street Wok!

Stir-Fry

Hammered Surface

Deep-Fry

Steam

Customer Reviews