Shortbread House of Edinburgh Handmade Shortbread Assortment Tin 2026

$29.95

Flavor Traditional Warming Stem Ginger Mediterranean Lemon Chocolate Chip

Product variants

Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats from Shortbread House are truly authentic, handmade from a family recipe. The Original classic biscuits are richly buttery and tenderly textured with the perfect amount of crumbliness. The Mediterranean Lemon flavor incorporates the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil for bright notes. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang. Warming ground ginger is incorporated into the Stem Ginger shortbread dough, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. It has nubs of candied ginger sprinkled throughout for an added zip and a touch of pleasant chew.

Each shortbread's sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. They’re now available in tins designed by London-based creative house Big Fish. Decorated with vibrant colors and flora and fauna motifs, these extra-large tins make perfect gifts or keepsakes.

Original: Flour, Butter, Salt, Sugar, Ground Rice, Vegetable Oils
Mediterranean Lemon: Flour, Butter, Salt, Sugar, Ground Rice, Vegetable Oils, Sicilian Lemon Pulp, Lemon Oil
Chocolate Chip: Flour, Butter, Salt, Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils), Chocolate (8.5%), Soya Lecithin
Ginger Stem: Flour, butter, salt, sugar, ground rice, vegetable oils (rapeseed & segregated sustainable palm oils), stem ginger (6%), ground ginger.

Allergens: Gluten, Dairy, Soy

Net Weight/Volume: 250 grams
Place of Origin: Scotland

Each one of these shortbreads are made in small batches from a treasured recipe passed down through generations of bakers. Plus, they’re baked to order, so freshness is never compromised. Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in a colorful tin ideal for holiday gifting.