Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Black Handle Kitchin-to™ Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street Black Handle Kitchin-to™ Equipment Milk Street
Milk Street Kitchin-to™ Knife Equipment Milk Street
Milk Street

Milk Street Kitchin-to™ Knife

$26.99 $89.95 (70% OFF)
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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand. Based on these lighter, safer knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part Chinese cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work!

Net Weight: 200 grams
Blade Length: 7.48 inches
Blade Steel: German 1.4116 steel
Handle: Black Polymer
Spine Thickness: 1.5 millimeters
Note: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.

The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.

To maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.

Milk Street Kitchin-to™ Knife

$26.99 $89.95 (70% OFF)
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A New Kinda of Knife For the New Home Cooking

  1. Stays Razor Sharp

    High-quality German 1.4416 blade steel lasts a lifetime with regular honing.

  2. Safer

    The tall blade and rounded sheepsfoot tip shields fingers.

  3. Lock-in Comfortable Grip

    Lock-in polymer handle fills the palm for a secure grip.

  4. Lightweight and Easy Sharpening

    Without the thick, heavy bolster of a western-style chef’s knife. the Kitchin-to is lightweight and easy to evenly sharpen.

  5. Handles Big and Small Jobs

    The Kitchin-to offers power when you need it but is also great at smaller tasks such as chopping shallot or slicing garlic.

Change The Way You Cook

9 Reasons the kitchin-to deserves to be in your rotation

Clean out Your Collection of (Dull) Knives

The Kitchin-to’s versatile design means it fills the role of cleaver, chef’s knife and utility knife.

Never Let Wet Hands Slip Around Again

A filed pattern near the handle gives you a secure place to put your fingers with a pinch grip when choking up on the handle for more control.

Become a More Confident Cook

The tall blade makes this knife safer for prepwork. Your fingers are a long way from the cutting edge unlike with most chef’s knives.

Even Though It’s a New Shape, It’s Familiar Enough For Seasoned Cooks

A slight curve in the blade’s belly makes it easy to transition to this knife for tasks like rock chopping.

Get Your Prepwork Done Faster

The thinness of the knife requires less effort to cut through tough items like squash.

We Redesigned the Handle So Chopping Becomes More Fun

A graduated angle where the handle meets the blade reduces strain on the hands even after chopping enough vegetables for an army.

It’s Big Enough to Be a Bench Scraper; No Extra Tool Needed

With the broad blade you can transfer chopped foods to the pan—you’ll never need to put the knife down.

Multi-use Blade Suits Any Cutting Style

The big, broad blade features a gently curved edge suitable any cutting style—slicing, dicing, mincing and more.

The Kitchin-to Will Last a Lifetime and Never Rust

As long as you keep it clean, the stainless steel will keep a luster for life. Just don’t put it in the dishwasher!

Testimonials
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Fantastic Knife!

Better than expected - not heavy, but enough weight to get through touch vegetables; tremendous balance; dimples anterior to handle offer great grip; comfortable handle; perfect amount of rocker in blade. This knife is a must for anyone with large hands, like mine.

John M.
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Perfect Birthday Gift!

I bought a Kitchin-to Knife for myself and one for a friend who chops many vegetables for his healthy meals. He and I both love it! I've always reached for my German chef's knife, but now I reach for this one.

Kathryn C.
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Mom Loves It!

Purchased as a gift for my Mother who basically does food prep for a a couple hours each day and she absolutely loves it. She has a dozen high end Japanese knives and this knife is now her daily driver.

Cole L.
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I LOVE My Kitchin-To-Knife!

So easy to use and I can be so precise! Thank you!

Debra R.
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Splendid Knife!

This is the only knife I need to prep a meal. From tomatoes to chicken bones. The balance and weight are perfect.

Christina M.
This Knife Can Handle Almost Anything

Step #1

Smash several cloves of garlic at once with the broad blade

Step #2

Cut the rind off oranges and grapefruit

Step #3

Fly through prep, like chopping big batches of onions

Step #4

Scoop chopped vegetables to easily transfer to the pot

customer reviews