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Tapered Tip Designed for Detail Work

The broad blade tapers to a fine tip for detail work, like coring fruit, peeling garlic, removing the eyes from potatoes, and trimming proteins.

Straight Edge For Cleaner Cuts Accuracy

Unlike typical paring knives that sweep up towards the tip, this knife design is based on the Japanese kawamuki, which has a straight edge that is better for accuracy.

Blade Angle Avoids Hitting Your Knuckles

The handle angles slightly away from the blade to provide knuckle clearance when using the knife on a cutting board so you can comfortably chop.

Wide Blade Won’t Twist

The stiff blade is wide enough it doesn’t twist while slicing through larger items like squash.

A Handle Designed for Adults!

Most paring knives feature child-size handles that turn and slide in the hand during use. The Kitchin-Kiji’s durable polymer handle is designed to fill the palm for a secure, comfortable grip.

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On purchases of $125+ in the contiguous 48 states.

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Save up to 40% on items when you purchase 2 or more!

Milk Street Kitchin-Kiji