Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street

Milk Street Widebody Dutch Oven with Griddle Lid and Trivet

$139.95 $159.95 (13% OFF)
$121.06 Store Member (24% OFF)

This item ships August 2025

Why spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.

We also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.

Plus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.

Includes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet

Net Weight:

  • Total: 17 lb 6 oz
  • Pot: 9lb 2 oz
  • Comal 6lb 3 oz
  • Lid: 1lb 9oz
  • Trivet 1 lb 2 oz

Dimensions:

  • Pan: 11 in wide
  • Cooking surface: 11 in
  • Handle to Handle: 14.75 in
  • Depth: 4 in
  • Griddle Lid depth: .5 inch

Material: Enameled Cast iron with acacia wood magnetic trivet
Place of Origin: China

Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.

Allow the Dutch Oven to cool slightly before placing on the magnetic trivet.

The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. 

Allow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.

Allow the Dutch Oven to cool slightly before placing on the magnetic trivet.

Milk Street Widebody Dutch Oven with Griddle Lid and Trivet

$139.95 $159.95 (13% OFF)
$121.06Store Member
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A modern Dutch oven complete with a double-duty cooktop lid

  1. The 11-Inch Diameter Offers One Batch Sautéing

    The pot’s broad 11-inch bottom means you can handle more food at one time instead of having to sauté multiple batches.

  2. Better Browning and More Even Cooking

    The thick cast-iron construction holds heat beautifully for perfectly seared meats and vegetables.

  3. Double-Duty Flat-Top Griddle Lid

    The flat, non-stick lid not only functions as a stovetop 11-inch griddle, its perfectly flat so that the pan requires minimal storage room. Plus, you can stack other pots on top of it.

  4. Smooth (Nearly) Nonstick Cooking Surface.

    The Milk Street Dutch Oven is tumbled smooth and thickly enameled for a smooth, slippery surface—no coatings that wear off.

  5. Shorter Sides Makes Cooking Easier

    Shorter sides makes it much easier to flip or move food on the bottom of the pan.

The ultimate pot for soups, stews, sauces and more.

Maximum surface area reduces cooking time

Brown all your meat or vegetables in one batch faster and more efficiently.

Two for One — Cook in the pot and/or sear on the griddle-top lid.

Cook your beans and brown tortillas for your tacos at the same time.

From oven to table using the magnetic wooden trivet.

The Dutch oven looks as good as it works and looks gorgeous brought to the table.

Lighter than most other Dutch Ovens

Lower sides keeps the pot as light as possible, doing away with useless headspace.

Easy-View Glass Lid for Easy, Efficient Cooking

Keep an eye on what’s cooking without removing the lid.

Sloped sides makes it easy to get at ALL the food!

The slightly sloped sides makes it easy to get into the corners.

See The Milk Street Wide-body Dutch Oven In Action

Build a Better Braise.

The pan’s wide bottom makes building a braise or stew fast and easy.

Simultaneously simmer in the pot and sear on the lid

Simmer in the pot and toast, sauté or brown on the griddle-top lid.

Bring your stew straight to the table.

The all cast-iron construction and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.

Great for deep frying too!

The broad base means you can fry more at once than with a standard Dutch oven.

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