Shreds with Ease
Comfortable Grip Through the Hardest Vegetables
Replaceable Blades
Shreds, Not Pulp
Rustproof and Dishwasher-Safe
High-Vis Strut
Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.
The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.
Shreds with Ease
Comfortable Grip Through the Hardest Vegetables
Replaceable Blades
Shreds, Not Pulp
Rustproof and Dishwasher-Safe
High-Vis Strut
with the Milk Street Julienne Peeler
The julienne peeler makes quick work of shredding squash.
The julienne peeler produces perfect shedded potatoes for making quick batches of latkes.
The ergonomic handle allows for a comfortable and secure grip in a variety of hand holds.
Use the julienne peeler to shred the flesh off chili peppers, leaving the spicy seeds and ribs behind.