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Burlap & Barrel Cloud Forest Cardamom Seeds
The cloud forests of Guatemala create the ideal environment for cardamom to thrive—with plenty of rainfall, high altitude and a temperate climate—and this varietal shows how much of a difference that environment makes. Grown on one of Guatemala’s only single-estate farms, these seeds are sweet and tart, with the spice of ginger and fresh fruitiness of apricot. A touch of grassiness, pine and citrus yields a welcome freshness, while the intoxicating aroma reminds us why it’s worth buying spices outside of a grocery store. This cardamom comes “decorticated”—as in seeds that have been removed from the papery, flavorless husk of the pod—for more concentrated flavor. And we love that it comes packaged in a grinder, allowing for coarsely ground seeds that add crunchy pops of flavor.
The cloud forests of Guatemala create the ideal environment for cardamom to thrive—with plenty of rainfall, high altitude and a temperate climate—and this varietal shows how much of a difference that environment makes. Grown on one of Guatemala’s only single-estate farms, these seeds are sweet and tart, with the spice of ginger and fresh fruitiness of apricot. A touch of grassiness, pine and citrus yields a welcome freshness, while the intoxicating aroma reminds us why it’s worth buying spices outside of a grocery store. This cardamom comes “decorticated”—as in seeds that have been removed from the papery, flavorless husk of the pod—for more concentrated flavor. And we love that it comes packaged in a grinder, allowing for coarsely ground seeds that add crunchy pops of flavor.
Ingredients: Decorticated cardamom seeds (Elettaria cardamomum)
Net Weight: 2 ounces
Place of Origin: Alta Verapaz, Guatemala
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