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Milk Street Shallot Confit Pantry Milk Street
Milk Street Shallot Confit Pantry Milk Street
Milk Street Shallot Confit Pantry Milk Street
Milk Street Shallot Confit Pantry Milk Street

Milk Street Shallot Confit

$17.95
$15.26 Store Member (15% OFF)

Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights.

Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.

Net Weight: 6.3 ounces

Milk Street Shallot Confit

$17.95
$15.26Store Member
sold out

Low-Cooked, Sweet-Sharp Shallots

  1. Bold Flavor Fast

    The lightly spiced, cooked-down flavor adds depth to countless dishes.

  2. Creamy Texture

    A combination of creamy ghee and extra-virgin olive oil adds texture in addition to flavor.

  3. Evenly Cooked

    Our slow-and-steady cooking method means sweet and mellow, never bitter, flavor.

  4. Time-Saving Game Changer

    The slow-cooked flavor shaves valuable time off your dinner prep.

  5. All Natural

    Free of any chemical preservatives to muddy the flavor.

More Flavor, Less Labor

No More Annoying, Tricky Mincing of Slippery Shallots

Shallots are slippery and difficult to mince, so we do it for you.

Faster Weeknight Meals

Creamy and subtly spiced, cooked-down shallots jumpstart soups, sauces, braises and more.

Never Run Out of Shallots Ever Again with Forever-Fresh Shallot Confit

It’s easy to leave shallots off the shopping list, or they dry out. Not with Milk Street Shallot Confit in the fridge.

More Creative Meals, Less Commitment

Be more creative without the risk of wasted effort.

A Dollop Will Do

Each tablespoon of concentrated shallot confit is equal to a large sautéed shallot.

Testimonials
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WONDERFUL!

A thousand times easier than chopping fresh shallots, I will be going for the ginger confit next

Veronica
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MUY SABROSO!

Decadently rich; great easy way to punch up side dishes or meat entrees.

Marybeth H.
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DELISH!

I love shallots - the price and time consuming chopping is not always convenient. This Shallot Confit is better then sliced bread 💕

Carmen J.
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A WHOLE LOT OF FLAVOR

A whole lot of flavor packed into a tablespoon. Not too salty.

Martin L.
Milk Street Shallot Confit in Action

Bold-Flavored Steaks and Chops

Blend with butter and dollop on steak or chops for instant, flavorful sauce

Simple Pan Sauces

Add by the teaspoon to your salad dressings and vinaigrettes.

The Easiest Vegetables

Bring out the best in simple green beans or broccoli by tossing a spoonful of shallot confit with the vegetables, softened butter or extra-virgin olive oil and a spritz of lemon.

Quick Dips for Crudité and Crackers

Yogurt Dip: Add a spoonful or two with lemon juice, fresh herbs and salt to taste for a crudité dip.

customer reviews