Bold Flavor Fast
Creamy Texture
Evenly Cooked
Time-Saving Game Changer
All Natural
Tired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights.
Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.
Bold Flavor Fast
Creamy Texture
Evenly Cooked
Time-Saving Game Changer
All Natural
Blend with butter and dollop on steak or chops for instant, flavorful sauce
Add by the teaspoon to your salad dressings and vinaigrettes.
Bring out the best in simple green beans or broccoli by tossing a spoonful of shallot confit with the vegetables, softened butter or extra-virgin olive oil and a spritz of lemon.
Yogurt Dip: Add a spoonful or two with lemon juice, fresh herbs and salt to taste for a crudité dip.