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Soom Premium Tahini $10.95

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HOW TO USE

Use in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip:
Yields about 1½ cup
-8.8 ounces cooked beets
-1 cup Soom Tahini
-2 tablespoons lemon juice
-Kosher salt
It's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.

Kitchen Notes

If your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.

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