Here in the U.S., you may be more used to seeing argan oil on shampoo bottles than pantry shelves. But in Morocco, the rich, golden-hued oil is a culinary delicacy. It’s distinctively nutty and sweet but remains delicate and nuanced in flavor. Its taste reminds us most of almonds, though we detect notes of other nuts as well—walnuts, hazelnuts and even macadamia. The oil’s soft flavor is best paired with foods that won’t overpower it—it’s especially great with seafood, cheese, fresh fruits or even ice cream. Use as a finishing oil as you would a high-end EVOO.

Never fret throwing a bag away again with these recyclable, sustainable and sealable extra-large paper sandwich bags from Lunchskins. Each bag is made from all-natural glassine—a translucent but durable form of paper from certified sustainable forests—and never treated with petroleum-based paraffin wax, soy or any other type of wax. A removable self-adhesive strip allows a tight seal to keep food fresh, and the extra large size can fit items large or small, from baked goods to hoagies, or anything in between. Fifty bags per box.

Our five-ply cookware has three layers of aluminum sandwiched between two layers of nonreactive stainless steel. The aluminum core heats evenly and retains that heat well, eliminating hot spots, while the magnetic stainless steel exterior makes this premium cookware ideal for any cooking surface, including induction cooktops. The skillet's heavy-duty construction also ensures that it won't warp over time, unlike thin metal pans that become raised in the center. And the rounded, oven-safe handle feels comfortable and well-balanced in the hand, even when handling a full pan of food; plus, the handle's hollow core is lightweight and stays cool during stovetop cooking. We use an 8-inch skillet for a wide range of kitchen tasks from toasting nuts and spices, to breakfast duty, to omelets, to smaller jobs such as steak for one.

Our chef's knife blade is 7 inches, not 8. It weighs a bit over 6 ounces, not 10. It has a deeper blade, a huge advantage that makes it easier to rest the flat side of the blade against the knuckles while slicing, which substantially improves comfort and safety. The heel of the blade is scalloped, which means there is room to bring up your fingers for a good grip on the blade for close-up work. It also feels like a knife that you can handle, which won't get away from you like a 20-inch chainsaw or a 12-cylinder sports car. It has enough power to do the job, but it's not overwhelming. The knife also features comfortable, midsize polymer handles and tough high-carbon stainless steel that will hold an edge and resist rust. (To preserve the blade’s edge, we strongly recommend hand washing and drying.) It is constructed from German stainless steel with a forged one-piece design and triple-rivets in the handle. — Christopher Kimball

Made with input from professional open-fire chefs, this set of two roasting sticks is crafted from hand-forged stainless steel with a stunning antique finish. Designed to cook food over an open fire, these are nice and long—so your fingers won’t get close to the flame. The elegant dual-pronged design also makes for better stability and allows you to accommodate more marshmallows. (The most important thing.)

The award-winning Arbequina Extra Virgin Olive Oil from Spanish company, Castillo Di Canena, is already extraordinary on its own with bright and balanced notes of fruit, salt and almonds. However, when paired with a 50-year-old sherry-aging cask from Spanish sherry wine producer, Lustau, an entirely new set of deeply interesting flavors are unleashed. The first notes of this Sherry Cask Extra Virgin Olive Oil exude wild smokiness that gives way to a clear but not overwhelming nutty-rich flavor of sherry. You’ll taste subtle notes of roasted hazelnuts and fruity avocado right away. The sherry cask that infuses the oil is most present on the finish, revealing barrel wood and a tang of medium-dry sherry. Smooth and sweet on the palate, this golden green oil leaves a lingering flavor that’s feels delicate and warm on the tongue. It’s versatile enough to pair with a wide range of dishes, but also sharp enough to taste a noticeable difference in your meal when drizzled on top of a dish.

Morocco is known for beautifully detailed pottery and ceramics, exemplified in this charming condiment holder from Casablanca Market. The ceramic cone-shaped lids, designed to mimic the classic cooking vessel called a tagine, feature a blue and white geometric pattern that evokes woolen rugs historically made by the native Berber people. We love the idea of keeping spices and condiments in such a beautiful handmade container. Put it to work on a table, buffet or countertop for your next gathering. Casablanca Market, one of our favorite producers of Moroccan condiments, spices and cookware, is an eco-conscious company, using recyclable materials and employing sustainable practices whenever possible. And they strive to provide financial security for the craftspeople who create their wares, helping to preserve and secure their artistic and culinary heritage.

Made in Sicily, these high-quality Aeolian capers—preserved and packed in crunchy sea salt—begin on bushes that have been growing for centuries. They are tended to until flower buds bloom, before being picked and then cured. Plump, not dried-out and beautifully vegetal green, Bona Furtuna’s capers are salted rather than brined, unlike most store-bought brands where acid is the main taste you are left with. The salty punch from these capers is balanced with subtle notes of delicate citrus and herbs, a mixture of nuanced flavors that will enhance any dish. Just be sure to rinse and soak them for 30 minutes before use to mellow their saltiness.

Coming in a set of 36, these cutting board sheets protect your board from stains, odors and the troubles of cross-contamination. Thick and waxy, the sheets stay in place during prep and eliminating the need to dirty several cutting boards. You can use these sheets to slice raw meat, chop vegetables with staining colors or mince garlic without worrying about lingering odors. Plus, each one is lined with one centimeter markings to help you cut each sheet to size to fit on top of your board.

Turn ground beef into kefta meatballs in an instant with just a spoonful of Beit Sitti’s Mixed Spice (Baharat). "Baharat," which means "spice" in Arabic, is an all-purpose seasoning blend from the Middle East, comparable to Moroccan ras al hanout. Different shops, regions and brands have their own proprietary blends; this version from Beit Sitti—a small, woman-run cooking school in Jordan selling authentic pantry staples—blew us away with its powerful aroma and intensity of flavor. Warming spices—like cardamom, cloves, allspice and nutmeg—dominate the mix’s flavor, but the baharat is underpinned with black pepper and a roundness from turmeric. Mastic (a ground powder made from gum mastic) adds a woody, earthy note that prevents this blend from tasting too sweet.

Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.

Pinzimonio is a common Italian staple that blends a pinch of spices into olive oil for dipping bread or crudités. With Bona Furtuna’s masterful spice blend, all you have to do is add the oil. A mix of herbs, spices, garlic, mint and chilies—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm—it’s a bright and bold combination for seasoning olive oil or sprinkling over grilled vegetables or meat. The secret of the blend, Bona Furtuna says, lies in the mint grown on the property, which lightens the garlic, black pepper and chili in the mixture with balance and fresh sweetness.