Our five-ply cookware has three layers of aluminum sandwiched between two layers of nonreactive stainless steel. The aluminum core heats evenly and retains that heat well, eliminating hot spots, while the magnetic stainless steel exterior makes this premium cookware ideal for any cooking surface, including induction cooktops. The skillet's heavy-duty construction also ensures that it won't warp over time, unlike thin metal pans that become raised in the center. And the rounded, oven-safe handle feels comfortable and well-balanced in the hand, even when handling a full pan of food; plus, the handle's hollow core is lightweight and stays cool during stovetop cooking. We use an 8-inch skillet for a wide range of kitchen tasks from toasting nuts and spices, to breakfast duty, to omelets, to smaller jobs such as steak for one.

Add farmhouse charm to your cookware with these oven-safe, stainless steel lid handles, available in cow, pig and rooster designs. Iconic French company Staub designed these knobs to fit any of their cocottes with a diameter of between 18 centimeters and 41 centimeters. They're a great way to add individuality to your cookware or distinguish your pots from others in a crowd.

If you only purchase one saucepan, this is it. Made from 5-ply professional grade stainless steel sandwiched around a pure aluminum core that provides superior heat conductivity, this saucepan produces professional chef results. No burning. No hot spots. Even heat conductivity. (If you answer a phone call, your oatmeal or onions won’t burn.) The magnetic stainless steel exterior makes this premium cookware ideal for any cooking surface, including induction cooktops. The brushed stainless steel finish also makes cleaning easier and keeps the saucepan looking new longer. Oven safe up to 500 degrees and made from 18/10 stainless steel.