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A thousand times easier than chopping fresh shallots, I will be going for the ginger confit next
Decadently rich; great easy way to punch up side dishes or meat entrees.
I love shallots - the price and time consuming chopping is not always convenient. This Shallot Confit is better then sliced bread 💕
A whole lot of flavor packed into a tablespoon. Not too salty.
Delicious and very convenient! I will be ordering on a regular basis.
Blend with butter and dollop on steak or chops for instant, flavorful sauce
Add by the teaspoon to your salad dressings and vinaigrettes.
Bring out the best in simple green beans or broccoli by tossing a spoonful of shallot confit with the vegetables, softened butter or extra-virgin olive oil and a spritz of lemon.
Yogurt Dip: Add a spoonful or two with lemon juice, fresh herbs and salt to taste for a crudité dip.
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