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KariKari Garlic Chili Crisp $16.95

A Chinese condiment sensation.

Likened to the popularity of ketchup in America, chili crisp is a staple ingredient in China. But it’s a relatively recent one, originating in the Guizhou province in 1997.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Add to noodles, like our Scallion Noodles, rice, veggies or even on top of ice cream. We like it swirled into our Taiwanese Beef Noodle Soup or in place of the chili oil in our Braised Mushrooms with Sichuan Chili Oil.

Kitchen Notes

Add to noodles, like our Scallion Noodles, rice, veggies or even on top of ice cream. We like it swirled into our Taiwanese Beef Noodle Soup or in place of the chili oil in our Braised Mushrooms with Sichuan Chili Oil.

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