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Curved internal edges like a Dutch Oven, lower sides like a skillet, and two handles to make it easy to pull it out of the oven or move from stovetop to table.
The Everything Pan is the most useful piece of cookware to come along in ages.
The magnetized wood trivet fits perfectly and easily (it won’t fall off!) so you can take the Everything Pan from oven or stove to the table.
Low sides, curved interior edges and low-stick cast iron makes this the go-pan from breakfast through dinner. You can even cook pasta and dessert in it!
Polished to a smooth finish at the factory, the Everything Pan is low-stick and even non-stick if you keep it well seasoned. We even cook fried eggs in it.
Cast iron holds heat better than any other metal and it is also even heat - no hot spots to burn your food.
Unlike aluminum or stainless steel cookware that can warp over time, the Everything Pan is made of pig iron and steel and poured into a sand mold to create a pan that you can leave to your kids and grandkids.
Cast iron cookware was invented in China’s Zhou dynasty around 500 B.C. This is the longest-lasting cookware every made.
Got my order quickly. I like that it is already seasoned. bigger than a typical skillet, so i didn't have to worry about overfilling it. Cleans up well too. also has instructions for those who might not be familiar with cast iron. Also has recipes included. Trivet is handy if you plan to bring the pan to the table.
This is an excellent addition to my regular kitchen equipment for the usual reasons—utility and visual appeal. A plus, the spanakopita recipe that came with it was a great hit! 5 stars!
This is my first piece of cast iron cookware and I love it! I made scramble in it for Christmas that we loved so much we made another for New Year's day! I was worried it would be hard to clean, but it cleaned up nicely.
Charming, heavy and well constructed pan. My inaugural use was sautéing mixed vegetables as a base for soup. Effortless! Looks great on the granite countertop too!
Polished to a smooth finish at the factory, the Everything Pan is low-stick and even non-stick if you keep it well seasoned. We even cook fried eggs in it.
Cast-iron pans absorb and hold heat, making them perfect for searing steaks, chops, cutlets and more. The full 11-inch interior of the Milk Street Everything Pan is roomy enough for a broad Porterhouse or four strip steaks.
The all cast-iron composition and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.
The Milk Street Everything Pan’s sloped sides and broad surface provide plenty of real estate to whip up hearty one-pot meals, like fried rice, noodles and even baked pasta dishes.
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